Assistant General Manager | Gastropub | $75-85k | West Chester, PA at Gecko Hospitality West Chester, PA

Our client is an award-winning gastropub located in West Chester, Pennsylvania. This establishment prides itself on delivering a high-energy, vibrant dining experience that combines craft food, exceptional beer, and innovative cocktails. Known for its commitment to quality and hospitality, the gastropub attracts a dedicated clientele and consistently receives accolades for its atmosphere and service. As a high-volume venue, it regularly serves over 400 covers on peak nights, making it a bustling hub of culinary excitement and social engagement. The environment is fast-paced and dynamic, offering a unique opportunity for those who seek to thrive in a restaurant that values leadership, teamwork, and a passion for the industry. The gastropub is also known for fostering a positive workplace culture, employee growth, and a focus on guest satisfaction, setting it apart as a destination for both patrons and professionals alike.

We are currently seeking an experienced Assistant General Manager to join the team and support the General Manager in overseeing all front-of-house and back-of-house operations. The role is integral to ensuring smooth service delivery during busy periods, managing staff, and driving financial success through targeted operational strategies. The ideal candidate will possess strong leadership skills, a deep understanding of hospitality standards, and the ability to motivate a diverse team. This position offers a competitive salary range of $75,000 to $85,000 annually, complemented by performance bonuses, full benefits, and promising future growth potential within the company.

The Assistant General Manager will be responsible for hiring, training, and developing managers and hourly staff with a focus on retention and cultivating a positive work culture. Managing the gastropub's financial performance through diligent P&L management, inventory controls, and labor optimization will be a crucial part of the role. Additionally, the AGM will partner with culinary and beverage teams to implement seasonal menu changes and special events, ensuring the gastropub remains at the forefront of industry trends. Compliance with all health, safety, and liquor laws is mandatory, alongside fostering an accountable yet enjoyable workplace atmosphere. This is an exceptional opportunity for a hands-on leader with at least three years of experience as an Assistant General Manager or five years as a Restaurant Manager in similar high-volume, full-service, gastropub, or chef-driven concepts. Passion for craft food, beer, and cocktails, combined with a solid financial acumen and leadership prowess, will enable the successful candidate to have a meaningful impact on this thriving gastropub's continued success.