Assistant General Manager | Full Service Bar & Restaurant | Greensburg, PA $60-70K

Job Overview

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Compensation

Salary
Range $60,000.00 - $70,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Retirement Plan
Employee Discounts
Career development programs

Job Description

Our establishment is a renowned casual dining restaurant located in Greensburg, PA, known for serving bold flavors and creating unforgettable dining experiences. What started as a humble food cart has evolved into a beloved restaurant brand celebrated for its dedication to quality, hospitality, and doing things the right way. We pride ourselves on our rich heritage, exceptional food, and most importantly, our people who are the backbone of our success. Our restaurant has earned a devoted following and near-legendary status through consistent excellence and commitment to guest satisfaction. The company embraces a culture that values hard work, passion, and team spirit, making it an ideal workplace for those who want to be part of a thriving and respected establishment.

We are currently seeking a passionate and driven leader to join our team as an Assistant General Manager in Greensburg, PA. This is a fantastic opportunity for someone who thrives in a fast-paced, high-energy environment and is eager to advance their career within a company that values its employees. As an Assistant General Manager, you will play a vital role in ensuring the day-to-day operations of the restaurant run smoothly while maintaining the high standards our guests expect. The position offers a competitive salary range of $60,000 to $70,000 per year, along with a comprehensive benefits package that supports your professional growth and personal well-being.

In this role, you will support the General Manager by overseeing all aspects of the restaurant’s operations, from front-of-house guest services to back-of-house kitchen activities. Your leadership will be crucial in motivating, training, and developing a team dedicated to delivering exceptional hospitality and creating positive guest experiences that keep customers coming back. Managing labor costs, food inventory, and scheduling are essential responsibilities within this role, as is maintaining compliance with health and safety standards.

The Assistant General Manager will also need to step in as the General Manager when required, demonstrating strong leadership and decision-making skills. This position requires excellent communication abilities, a guest-first approach, and a keen understanding of cost controls and operational efficiency. Being adaptable to a flexible work schedule that includes nights, weekends, and holidays is necessary to meet the dynamic needs of the restaurant.

Joining our team means being part of a company that cares about its people and encourages career development. We foster a positive, team-oriented culture that reflects our core values of quality, hospitality, and integrity. If you are ready to take on a leadership role that offers both challenge and opportunity in the vibrant food service industry, this position is the perfect fit for you. We look forward to hearing from motivated professionals who are eager to contribute to our continued success in Greensburg, PA.

Job Requirements

  • A minimum of 2 years of management experience in a casual dining or full-service restaurant
  • ability to work a flexible schedule including nights, weekends, and holidays
  • excellent communication skills
  • leadership and team development capabilities
  • knowledge of restaurant operations
  • high school diploma or equivalent

Job Qualifications

  • A minimum of 2 years of management experience in a casual dining or full-service restaurant
  • proven leadership skills
  • strong understanding of restaurant operations including front- and back-of-house functions
  • excellent communication and interpersonal skills
  • guest-first mentality
  • knowledge of cost controls, scheduling, and inventory management
  • high school diploma or equivalent
  • a degree in hospitality or related field is a plus

Job Duties

  • Supporting the General Manager in overseeing all restaurant operations
  • leading, training, and developing team members
  • maintaining high standards of food quality, cleanliness, and safety
  • managing labor and food costs to meet financial goals
  • handling guest concerns promptly and professionally
  • assisting with scheduling, inventory, and ordering
  • stepping into the General Manager role when necessary
  • fostering a positive team-oriented culture

Job Location

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