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Assistant General Manager Opportunity - Competitive Salary $46K-$52K

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,000.00 - $52,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus potential
Paid Time Off
educational scholarships
Free Meals
career advancement
medical benefits
Health and wellness programs
401k Retirement Plan
Employee Discounts
Sustainability commitment

Job Description

Taco Bell is a renowned fast-food restaurant chain known for its innovative and flavorful Mexican-inspired menu offerings. Founded in 1962, Taco Bell has become a major player in the quick-service industry, serving millions of customers daily across numerous locations worldwide. The company prides itself on delivering high-quality food paired with exceptional customer service in a fast-paced environment. Taco Bell is committed to fostering an inclusive and motivating workplace culture where employees are valued and encouraged to grow professionally. The brand maintains a strong focus on community engagement, sustainability, and continuous improvement to meet evolving customer expectations.

The Assistant General...

Job Requirements

  • 3+ years of restaurant or retail management experience
  • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, managing labor, and reviewing financial reports
  • Ensure all employees receive proper training and resources
  • Champion Taco Bell’s culture and values by promoting equity, inclusion, and belonging in the restaurant
  • Lead efforts in individual and team recognition, collaboration, and motivation
  • Identify and recruit exceptional talent, supporting the General Manager in the hiring process
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees
  • Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards

Job Qualifications

  • 3+ years of restaurant or retail management experience
  • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, managing labor, and reviewing financial reports
  • Ensure all employees receive proper training and resources
  • Champion Taco Bell’s culture and values by promoting equity, inclusion, and belonging in the restaurant
  • Lead efforts in individual and team recognition, collaboration, and motivation
  • Identify and recruit exceptional talent, supporting the General Manager in the hiring process
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees
  • Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards

Job Duties

  • Ensure consistent customer satisfaction by effectively modeling the MIC Success Routine and prioritizing customer needs
  • Oversee team members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence
  • Take charge of restaurant operations in the General Manager's absence
  • Collaborate with the General Manager in assessing team performance, providing ongoing constructive and positive feedback
  • Address employee relations issues as they arise, determine immediate resolutions, or escalate to the General Manager when necessary
  • Assist in sourcing, recruiting, interviewing, and hiring team members, while driving a culture of equity, inclusion, and belonging
  • Assist with Profit & Loss management including cash control, security procedures, inventory maintenance, and labor management
  • Review financial reports and take appropriate actions to optimize performance
  • Support the General Manager in facility maintenance and ensure health and safety standards are consistently followed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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