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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible Hours
Employee Discount Program
benefits
Personal time off
Medical insurance
Dental Insurance
Vision plan options
Short term disability insurance
long term disability insurance
Life insurance
401k with employer match
Job Description
Wendy's is a renowned national fast-food restaurant chain known for its fresh, quality offerings and customer-focused service. With a rich history of delivering value and operational excellence, Wendy's has become a favorite dining destination across the United States and globally. The company prides itself on fostering a fun, family-oriented atmosphere not only for its customers but also for its dedicated team members. As part of this vibrant and supportive community, Wendy's encourages career growth and values motivated individuals who bring passion and leadership to the workplace.
The Restaurant General Manager (RGM) plays a pivotal role within the Wendy's family... Show More
The Restaurant General Manager (RGM) plays a pivotal role within the Wendy's family... Show More
Job Requirements
- Minimum one year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to lead and manage a team effectively in a fast-paced dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- high school diploma or equivalent
- valid driver's license in good standing
- able to walk and stand for long periods
- able to lift up to 50 pounds
- consent to background screening
- possess all documents required by state and federal law
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train, and orient team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance, and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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