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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible Hours
Employee Discount Program
Paid Time Off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
life insurance options
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality menu offerings and commitment to customer satisfaction. As one of the leading quick-service restaurants, Wendy's prides itself on creating a fun, family-friendly environment where both customers and employees feel valued. Operating with a strong team-based approach, Wendy's emphasizes career growth and leadership development, making it an ideal workplace for those dedicated to professional advancement within the food service industry. The brand is committed to fostering a culture of respect, inclusivity, and continuous improvement that drives success both in stores and for employees' career paths. With a vast network... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- Flexibility to work 50-55 hours per week including weekends and holidays
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience
- Experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team
- Excellent problem solving and decision-making skills
- Strong customer service orientation
- High school diploma or equivalent
- Valid driver's license in good standing
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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