Wendy's logo

Assistant General Manager OH

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $15.50 - $18.50
clock

Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
diamond

Benefits

career growth
competitive pay
Flexible Hours
Employee Discount Program
Paid Time Off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
life insurance options
401(k) with employer match

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its high-quality menu offerings and commitment to customer satisfaction. As one of the leading quick-service restaurants, Wendy's prides itself on creating a fun, family-friendly environment where both customers and employees feel valued. Operating with a strong team-based approach, Wendy's emphasizes career growth and leadership development, making it an ideal workplace for those dedicated to professional advancement within the food service industry. The brand is committed to fostering a culture of respect, inclusivity, and continuous improvement that drives success both in stores and for employees' career paths. With a vast network of locations, Wendy's offers a stable and dynamic environment where motivated individuals can thrive and grow their careers.

The Restaurant General Manager (RGM) at Wendy's plays a crucial leadership role, overseeing all aspects of restaurant operations to ensure service excellence, employee engagement, and financial performance. This position involves managing a diverse team, maintaining operational standards, and driving sales goals, all while cultivating a supportive workplace culture. As leaders within the restaurant, RGMs set the tone for a positive atmosphere, motivating staff and ensuring every customer interaction reflects the company’s values. The role requires a dedicated individual who is passionate about coaching, team building, and delivering top-tier guest experiences. Wendy's supports its managers with comprehensive training and clear pathways to advance into higher management roles including District Manager and beyond. Employment with Wendy’s is full-time, offering competitive pay ranging from $15.50 to $18.50 per hour, flexible scheduling options, and a robust package of benefits. This career opportunity is ideal for those seeking stability, growth, and a chance to be part of a nationally respected brand. The RGM and Assistant General Manager roles emphasize leadership development with a focus on maintaining a healthy, efficient, and customer-focused restaurant environment. Opportunities for advancement are numerous, and internal promotions are based on merit and performance, not tenure. Wendy's offers competitive salaries, health benefits, paid time off, and a range of employee perks such as meal discounts and 401(k) plans with employer matching, making it a rewarding place to build a lasting career.

Job Requirements

  • Minimum 1 year assistant manager experience
  • Flexibility to work 50-55 hours per week including weekends and holidays
  • Valid driver's license in good standing
  • Access to private transportation
  • Consent to background screening
  • High school diploma or equivalent
  • Possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds

Job Qualifications

  • Minimum 1 year assistant manager experience
  • Experience in high volume food service concepts preferred
  • Demonstrated ability to effectively lead and manage a team
  • Excellent problem solving and decision-making skills
  • Strong customer service orientation
  • High school diploma or equivalent
  • Valid driver's license in good standing
  • Ability to walk and stand for long periods
  • Ability to lift up to 50 pounds

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef