You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
401k with employer match
Job Description
Wendy's is a leading fast-food restaurant chain renowned nationwide for its fresh, high-quality menu options and exceptional customer service. Founded on principles of family values and community, Wendy's has become a staple in the quick-service industry, consistently pioneering innovations that enhance the dining experience. The company emphasizes a fun and inclusive work environment, promoting career growth and employee development, making it an ideal workplace for those motivated to thrive in the fast-paced food service sector. Known for its wholesome approach to food and employee care, Wendy's operates in numerous locations across the country, including franchise-operated restaurants, each committed to maintaining... Show More
Job Requirements
- Minimum one year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- valid driver’s license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- high school diploma or equivalent
- valid driver’s license in good standing
- ability to walk and stand for long periods
- ability to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: