Assistant General Manager - Kitchen Operations - SLC International Airport

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday premium pay

401k plan

Training and Development

associate recognition programs

Dining Discounts

Merchandise discounts

Transportation assistance

parking assistance

Job Description

Moab Brewery & Restaurant is a renowned establishment that embodies the spirit of adventure and the art of award-winning craft beer brewing. Established in the heart of Moab, Utah, this iconic brewery has been delighting both locals and visitors for over a decade with its bold and flavorful beers, such as the signature Dead Horse Amber Ale, and hearty, crowd-pleasing food. Now, Moab Brewery is extending its inviting mountain-town hospitality and unique culinary experiences to the Salt Lake City Airport, offering travelers an authentic taste of Utah before they embark on their journeys. This extension reflects Moab Brewery’s dedication to... Show More

Job Requirements

Strong leadership skills with the ability to motivate and develop a Back of House team
Proven kitchen and Back of House management experience in a fast-paced environment
Knowledge of food safety regulations, kitchen operations, and cost control strategies
Excellent problem-solving skills with a hands-on approach to operations
Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays as needed

Job Qualifications

2-4 years of kitchen or Back of House management experience in a high-volume restaurant or food service environment
ServSafe certification or ability to obtain it upon hiring
Strong knowledge of inventory management, food cost control, and kitchen operations
Experience with team leadership, scheduling, and performance management
Ability to thrive in a fast-paced, high-volume environment while maintaining quality standards
Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is a plus but equivalent experience will be considered

Job Duties

Oversee all Back of House operations including food preparation, kitchen cleanliness, inventory management, and equipment maintenance
Recruit, train, and develop kitchen staff ensuring adherence to food safety and operational standards
Ensure all kitchen processes run smoothly including food production, portion control, and adherence to recipes
Enforce all health, safety, and sanitation standards in compliance with local and company policies
Monitor and manage food costs, waste, ordering, and inventory levels to maximize efficiency and profitability
Collaborate closely with the Front of House team to ensure seamless guest experience and kitchen efficiency
Handle Back of House challenges such as staffing, food shortages, or kitchen workflow improvements with a solutions-focused approach
Assist the General Manager with scheduling, performance evaluations, and driving restaurant success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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