Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,224.08 - $54,731.32
Work Schedule
Flexible
Job Description
Wright's Barbecue is a well-established and beloved restaurant known for its authentic barbecue flavors and welcoming dining experience. As a staple in the community, Wright's Barbecue prides itself on delivering high-quality food and exceptional customer service, fostering a positive environment for both guests and team members alike. The restaurant operates with a strong commitment to excellence in all facets of its business operation, from sourcing fresh ingredients to maintaining a clean and friendly atmosphere for every visitor. Wright's Barbecue values tradition and innovation, ensuring that each guest enjoys a memorable meal while team members thrive in a supportive and professional... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management role
- Proficiency with Toast/POS systems
- Strong organizational and problem-solving skills
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety standards and regulations
Job Qualifications
- Experience managing restaurant operations
- Strong leadership and management skills
- Knowledge of Toast/POS systems
- Ability to coach and develop staff
- Excellent communication skills
- Understanding of food safety and health regulations
- Proven ability to manage budgets and control costs
- Familiarity with HR policies and procedures
- Ability to handle multiple tasks efficiently
Job Duties
- Oversee and manage all areas of the store operations and make final decisions on matters of importance
- Be go to person for all things Toast/POS related
- Lead and coach other employees and managers to ensure their growth personally and professionally
- Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Assist with opening/closing duties as needed
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Investigate and resolve complaints concerning food quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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