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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $76,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
401k
Paid Time Off
Job Description
This job opportunity is with a renowned restaurant group known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence. The company operates across three distinct culinary concepts, blending innovative ideas, elevated design, and outstanding service to create memorable dining environments. As a leader in the fine dining sector, this establishment emphasizes a dynamic, team-focused atmosphere where growth and professional development are consistently fostered.
The position available is for an Assistant General Manager at a fine dining restaurant within this prestigious group. The Assistant General Manager plays a pivotal role in assisting with overall restaura... Show More
The position available is for an Assistant General Manager at a fine dining restaurant within this prestigious group. The Assistant General Manager plays a pivotal role in assisting with overall restaura... Show More
Job Requirements
- 2+ years of experience as an AGM in upscale or fine dining restaurant with $8M+ annual revenue
- Proven management skills
- Strong interpersonal and communication skills
- Passionate and energetic attitude
- Detail oriented
- Quick learner and adaptable in fast-paced environment
- Ability to embrace new challenges and work independently
Job Qualifications
- 2+ years of experience as an assistant general manager with an $8M+ upscale or fine dining restaurant
- Proven management skills
- Strong interpersonal and communication skills
- Passionate, energetic, detail oriented, and a passion for hospitality
- Ability to learn quickly, flexible, and comfortable adapting in a fast-changing environment
- Ability to pivot swiftly and embrace new challenges with a learning mindset
Job Duties
- Oversee daily operations with a strong focus on providing exceptional guest experiences
- Lead, coach, and inspire front of house team to maintain high service standards
- Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
- Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
- Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
- Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
- Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
- Foster a positive and inclusive workplace culture that aligns with the restaurant's brand values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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