Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a commitment to excellence and a mission rooted in service, Aramark focuses on creating enriching experiences for customers and communities alike. Their operations span a wide array of settings including educational institutions, healthcare facilities, sports and entertainment venues, and business dining environments. Aramark is dedicated to fostering diversity, equity, and inclusion, ensuring equal employment opportunities for all employees, and building a supportive workplace culture that values talent and professional growth.
The company’s mission statement emphasizes doing great things for each other, their partners, global communities, and the planet. This mission drives Aramark’s operations and establishes a foundation on which employees can thrive both personally and professionally. Employees at Aramark are encouraged to develop new skills, engage in meaningful work, and contribute within a supportive network focused on growth and positive impact.
The Food Service Supervisor role at Aramark is a full-time position offering an hourly wage ranging from $18.00 to $23.00, reflecting Aramark’s fair and transparent compensation practices. This position is an exciting opportunity for individuals passionate about leadership in food service environments, providing a platform to oversee day-to-day operations, support team members, and ensure the highest standards of food safety and quality.
As a Food Service Supervisor, you will collaborate closely with a Food Service Manager to manage staffing, workflows, and quality control in various food service settings. You will be responsible for producing and maintaining work schedules, directing daily activities, and supervising employees with an emphasis on promoting teamwork, efficiency, and morale. Your role includes managing the preparation and serving of food according to company standards while ensuring compliance with health, safety, and sanitation guidelines.
Key responsibilities also include maintaining accurate inventory records, preparing orders, and carrying out preventative maintenance checks on kitchen equipment. The position requires a multi-tasking mindset, emotional control under stress, and a strong organizational capability to manage various duties effectively. Additionally, you may be called upon to fill in for absent employees or assist with cashier duties as needed, demonstrating flexibility and dedication to the team’s success.
Aramark emphasizes professional development by offering opportunities for training and mentorship within the Food Service Team. Supervisors have the chance to contribute to employee growth through counseling and performance evaluations. The environment is fast-paced and dynamic, with occasional night and weekend events that require supervisor participation to ensure the smooth execution of catering services.
Aramark’s comprehensive benefits program supports employee well-being, including medical, dental, and vision coverage, retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. These benefits vary by location and eligibility, reflecting Aramark’s commitment to supporting its workforce in all stages of life.
Working at Aramark means joining a community committed to excellence, sustainability, and service. The Food Service Supervisor role offers a rewarding career path with opportunities to develop leadership skills, engage in meaningful work, and make a positive impact within the company’s diverse and expansive operations. If you are motivated, organized, and passionate about delivering outstanding food service experiences, this role offers a platform to step up your career and lead with integrity and enthusiasm.
The company’s mission statement emphasizes doing great things for each other, their partners, global communities, and the planet. This mission drives Aramark’s operations and establishes a foundation on which employees can thrive both personally and professionally. Employees at Aramark are encouraged to develop new skills, engage in meaningful work, and contribute within a supportive network focused on growth and positive impact.
The Food Service Supervisor role at Aramark is a full-time position offering an hourly wage ranging from $18.00 to $23.00, reflecting Aramark’s fair and transparent compensation practices. This position is an exciting opportunity for individuals passionate about leadership in food service environments, providing a platform to oversee day-to-day operations, support team members, and ensure the highest standards of food safety and quality.
As a Food Service Supervisor, you will collaborate closely with a Food Service Manager to manage staffing, workflows, and quality control in various food service settings. You will be responsible for producing and maintaining work schedules, directing daily activities, and supervising employees with an emphasis on promoting teamwork, efficiency, and morale. Your role includes managing the preparation and serving of food according to company standards while ensuring compliance with health, safety, and sanitation guidelines.
Key responsibilities also include maintaining accurate inventory records, preparing orders, and carrying out preventative maintenance checks on kitchen equipment. The position requires a multi-tasking mindset, emotional control under stress, and a strong organizational capability to manage various duties effectively. Additionally, you may be called upon to fill in for absent employees or assist with cashier duties as needed, demonstrating flexibility and dedication to the team’s success.
Aramark emphasizes professional development by offering opportunities for training and mentorship within the Food Service Team. Supervisors have the chance to contribute to employee growth through counseling and performance evaluations. The environment is fast-paced and dynamic, with occasional night and weekend events that require supervisor participation to ensure the smooth execution of catering services.
Aramark’s comprehensive benefits program supports employee well-being, including medical, dental, and vision coverage, retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. These benefits vary by location and eligibility, reflecting Aramark’s commitment to supporting its workforce in all stages of life.
Working at Aramark means joining a community committed to excellence, sustainability, and service. The Food Service Supervisor role offers a rewarding career path with opportunities to develop leadership skills, engage in meaningful work, and make a positive impact within the company’s diverse and expansive operations. If you are motivated, organized, and passionate about delivering outstanding food service experiences, this role offers a platform to step up your career and lead with integrity and enthusiasm.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work flexible hours including nights and weekends
- good communication skills
- basic math proficiency
- ability to lead and supervise a team
- attention to detail
- knowledge of food safety and sanitation regulations
- physical ability to stand for extended periods
- willingness to complete sanitation training
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
No experience required
Job Location
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