Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,320.02 - $80,716.63
Benefits
wellness incentive programs
Free meals in the employee dining room
Free parking on and off shift
Health and Income Protection benefits for eligible employees
professional and personal development programs
volunteer opportunities in the community
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its commitment to creating memorable experiences, MGM Resorts operates some of the world’s most iconic hotels, casinos, and entertainment venues. With a reputation for excellence and innovation, the company prides itself on fostering a dynamic work environment that values diversity, teamwork, and guest satisfaction. MGM Resorts is dedicated to providing its employees with opportunities for professional growth, wellness, and engagement within the community, making it an employer of choice in the hospitality sector.
Within this vibrant company, Carbo... Show More
Within this vibrant company, Carbo... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2 years relevant experience in food and beverage
- Experience in high-volume or fine-dining restaurant settings
- Ability to lead and manage teams
- Strong communication and problem-solving skills
- Knowledge of employment law and company policies
- Commitment to diversity and employee satisfaction
Job Qualifications
- 2+ years of prior relevant experience in food and beverage management
- Experience in high-volume or luxury fine-dining restaurant environments
- High school diploma or GED
- Strong leadership and interpersonal skills
- Excellent guest service and communication abilities
- Knowledge of health, safety, and sanitation standards
- Ability to manage budgets and schedules effectively
Job Duties
- Lead and manage daily restaurant operations including fiscal budgets and labor productivity
- Assist General Manager with human resources responsibilities such as performance feedback, coaching, hiring, training, and succession planning
- Interact frequently with guests to ensure satisfaction and respond to complaints
- Collaborate with culinary team to ensure smooth service between kitchen and dining room
- Execute policies, operating procedures, training programs, and company initiatives in the restaurant
- Maintain high standards of health, sanitation, and cleanliness
- Keep detailed knowledge of the venue's food and beverage offerings and equipment
Job Location
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