Assistant General Manager & Restaurant Manager

Talk of the Town Restaurant Group is a reputable, family-operated dining establishment with strong local roots in Central Florida, established in 1974. The group consists of seven unique and distinguished restaurants, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House, each known for providing exceptional food and service to their patrons. This company emphasizes a commitment to quality, community involvement, and a family-oriented approach to business, which creates an inviting atmosphere both for employees and guests alike. The group is dedicated to fostering long-term relationships with its staff, guests, and local community through outstanding dining experiences and philanthropic efforts such as contributions to the local community via its Foundation. Their commitment to quality and employee well-being is evident in the competitive salaries offered, health benefits, and priority on work-life balance through flexible schedules and paid holidays.

The current opportunity is for a Fine Dining Restaurant Manager at one of their distinguished restaurants. This night-shift role begins with dinner service at 5 pm and requires a highly dedicated individual possessing exceptional leadership skills and a passion for excellence in culinary and guest service. The ideal candidate will embody the elegance and refinement of a fine dining atmosphere and play a crucial role in maintaining the high standards for which Talk of the Town Restaurant Group is known. The Restaurant Manager will oversee all operational aspects, including staffing, reservations, guest relations, and financial management, ensuring every element from the kitchen to the front of house runs seamlessly. This role demands a proactive approach to leadership, inspiring and mentoring servers, hosts, sommeliers, and support staff by fostering a collaborative and growth-oriented workplace culture.

This position offers the opportunity to make a significant impact by enhancing the guest experience through attention to detail in service, culinary presentation, and an exceptional wine and beverage program. The manager will work closely with the culinary team to uphold exceptional standards of taste and plating while maintaining a clean, safe, and organized environment. Additionally, the role involves strategic financial oversight to optimize profitability without sacrificing quality or guest satisfaction, as well as the planning and execution of special events and promotions designed to attract a discerning clientele. Effective management of health and safety compliance is also essential, along with continuous staff development through coordinated training programs. Networking with local vendors and industry professionals forms another important aspect of the role, ensuring the restaurant remains a leader in the fine dining industry in Central Florida.

This is a full-time role that offers competitive salary and benefits including paid vacations, dental and health insurance, and other perks that emphasize quality of life. The commitment to employee satisfaction and guest excellence makes this role an outstanding opportunity for an experienced professional seeking to advance their career in a distinguished fine dining environment.