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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle is changing the fast-food experience by supporting sustainable farming, advancing digital innovation, and fostering a culture of hospitality and inclusivity. Operating over numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in both North America and Europe, ensuring consistency in quality and service.

Chipotle is currently expanding rapidly, opening nearly a new restaurant every day, and is looking for motivated individuals to join their growing leadership team. The Apprenticeship opportunity at Chipotle offers aspiring leaders the chance to develop the essential skills and experience needed to become General Managers. Apprentices will be deeply involved in daily restaurant operations, learning to manage people, drive excellent guest experiences, and maintain business success. This is a full-time role, including standard 50-hour workweeks with applicable overtime and shifts during evenings and weekends.

As an Apprentice, you will gain hands-on experience in running a high-volume, fast-paced kitchen environment that requires physical stamina, effective communication, and dedication to food safety and operational standards. You will learn vital skills such as schedule creation, profit and loss management, sales forecasting, recruiting and interviewing, and upholding Chipotle’s renowned guest hospitality standards. The company values a guest-obsessed mindset, hospitality, enthusiasm for personal growth, and passion for leadership development.

Chipotle’s leadership apprenticeship positions are designed for individuals passionate about hospitality and eager to advance their restaurant management careers. While previous restaurant management experience is preferred, candidates with a strong desire to learn and grow are encouraged to apply. The company offers significant benefits including medical, dental, and vision insurance, retirement plans, quarterly bonuses, tuition assistance subject to eligibility, paid time off, and holiday closures.

Joining Chipotle means aligning with a brand that is not only dedicated to culinary excellence but also deeply committed to inclusive hiring practices and creating opportunities for all employees. Chipotle fosters a workplace where diversity is valued, everyone has the chance to realize their potential, and reasonable accommodations are provided to applicants with disabilities. If you want to be part of a people-first company that leads the way in sustainable business practices and the digital dining revolution, this apprenticeship role is an excellent opportunity to start your management career with one of the top names in the fast-casual dining industry.

Job Requirements

  • Ability to stand and walk for 10 hours a day
  • Ability to lift 50 lbs / 25 kgs
  • Strong communication skills
  • Capacity to work in a fast-paced kitchen environment
  • Willingness to work evenings and weekends
  • Commitment to upholding food safety and compliance standards
  • Previous experience in restaurant management preferred

Job Qualifications

  • Guest obsessed passion for hospitality
  • friendly and enthusiastic attitude
  • passion for growth with a desire to learn the General Manager position
  • genuine enthusiasm for people development and leading others
  • previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  • train and develop crew members utilizing Chipotle's training tools and resources
  • ensure digital orders are delivered accurately and on time
  • learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
  • ensure the dining room remains clean and the restaurant is always guest-ready
  • uphold food safety, operational, and compliance standards
  • work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job Criteria

Experience

Mid Level (3-7 years)


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