Job Overview
Compensation
Salary
Range $50,000.00 - $60,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Referral program
employee discount
Paid training
Job Description
Hat Creek Burger Company is a renowned family-centered restaurant known for delivering an exceptional dining experience throughout Texas since 2008. With a commitment to quality food, friendly service, and a warm atmosphere, Hat Creek has established itself as a favorite destination for locals seeking great food and memorable moments with family and friends. The restaurant fosters a strong culture of community and teamwork, emphasizing both employee growth and customer satisfaction. The company's enduring success is built on values of respect, integrity, and a passion for excellence in the culinary world and customer service.
The Assistant General Manager role at Hat Creek Burger Company is pivotal in maintaining the high standards and smooth operations of the restaurant. Reporting directly to the General Manager, the Assistant General Manager will play a key leadership role in managing daily restaurant functions, ensuring that food quality, safety, and customer satisfaction remain uncompromised. This position is ideal for a natural-born leader who thrives in fast-paced environments and possesses excellent organizational and time management skills. The Assistant General Manager is charged with overseeing both front-of-house and back-of-house duties, running shifts effectively, managing inventory, and assisting with hiring, training, and coaching of staff. This role is not only about operational excellence but also about championing and nurturing the company’s culture, making sure that every employee upholds the values and vision that have made Hat Creek a trusted name in the community.
In this role, the Assistant General Manager must demonstrate flexibility, effective communication, and composure under pressure, all while fostering an atmosphere of friendliness and exceptional service. They are responsible for various operational tasks including food safety compliance, equipment maintenance, vendor relations, and the overall cleanliness and organization of the restaurant property. Additionally, the Assistant General Manager supports the General Manager in disciplinary matters and plays a significant role in employee development and training programs. As a leader within the team, this individual helps to cultivate a positive workplace environment conducive to career growth and professional development. The position offers the chance to contribute meaningfully to a dynamic and supportive workplace, enjoy competitive benefits, and be part of a company dedicated to making every guest experience outstanding.
The Assistant General Manager role at Hat Creek Burger Company is pivotal in maintaining the high standards and smooth operations of the restaurant. Reporting directly to the General Manager, the Assistant General Manager will play a key leadership role in managing daily restaurant functions, ensuring that food quality, safety, and customer satisfaction remain uncompromised. This position is ideal for a natural-born leader who thrives in fast-paced environments and possesses excellent organizational and time management skills. The Assistant General Manager is charged with overseeing both front-of-house and back-of-house duties, running shifts effectively, managing inventory, and assisting with hiring, training, and coaching of staff. This role is not only about operational excellence but also about championing and nurturing the company’s culture, making sure that every employee upholds the values and vision that have made Hat Creek a trusted name in the community.
In this role, the Assistant General Manager must demonstrate flexibility, effective communication, and composure under pressure, all while fostering an atmosphere of friendliness and exceptional service. They are responsible for various operational tasks including food safety compliance, equipment maintenance, vendor relations, and the overall cleanliness and organization of the restaurant property. Additionally, the Assistant General Manager supports the General Manager in disciplinary matters and plays a significant role in employee development and training programs. As a leader within the team, this individual helps to cultivate a positive workplace environment conducive to career growth and professional development. The position offers the chance to contribute meaningfully to a dynamic and supportive workplace, enjoy competitive benefits, and be part of a company dedicated to making every guest experience outstanding.
Job Requirements
- Management experience
- Natural-born leader with a friendly demeanor
- Excellent time management skills
- Strong organizational skills
- Ability to work in a fast-paced environment
- Experience in food service operations preferred
Job Qualifications
- Collaboration skills
- Problem solving
- Effective communicator
- Flexibility
- Stress management/composure
- Time management
- Detail oriented
- Coaching/mentoring skills
Job Duties
- Assigned to BOH or FOH duties and are tasked with excellent execution of the position to which they are assigned
- Ensuring that all food safety procedures and sanitization practices are being upheld
- Responsible for completing operational checklists
- Assist with inventory counting and ordering
- Assist with training and evaluation of all positions
- Confers with GM on disciplinary action
- Equipment upkeep and maintenance
- Assists with vendor and technology issues
- Maintains cleanliness and organization of entire store property, including dry storage, walk-in, play yard, and dumpster area etc
- Will supervise shift (operations)
- Lead trainer and assist with staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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