Assistant General Manager

JKS Restaurants is a prestigious London-based hospitality group, founded in November 2008 by siblings Jyotin, Karam, and Sunaina Sethi. Since its inception, the group has garnered significant critical acclaim and industry recognition, including receiving 7 Michelin stars, 5 Michelin Bib Gourmand awards, and having one restaurant ranked among the World’s 100 Best Restaurants. The group is renowned for its diverse and high-quality portfolio of restaurants and pubs, spanning fine dining to casual trendy cuisine. In London, JKS Restaurants operates a number of Michelin-starred establishments such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Lyle’s. Additionally, the group manages beloved casual dining venues such as Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi, alongside pubs including The Cadogan Arms, The George, and The Hound. JKS Restaurants has also expanded its presence across the Middle East with select restaurants like Berenjak, Gymkhana, and Hoppers operating in Dubai, Sharjah, Doha, and Riyadh.

JKS Restaurants offers a unique career opportunity for professionals passionate about hospitality, with options to grow in fine dining or casual, trend-focused cuisine sectors. The group maintains a people-first, collaborative culture that supports career progression and professional development across all its establishments.

We are currently seeking an Assistant General Manager to join our team, ideally someone with experience in fine dining or Michelin-starred environments who shares our passion for delivering exceptional guest experiences. This full-time role places you in a proactive and enthusiastic leadership position where your personality and leadership skills will be essential to fostering a warm and memorable experience for guests. You will work closely with the management team to oversee the front of house team’s overall performance, manage financials, recruitment, staff training, stock management, and health and safety compliance.

As Assistant General Manager, your responsibilities will encompass hands-on leadership, ensuring smooth daily operations and maintaining the highest standards of service. This role demands someone who is organized, attentive to detail, and passionate about hospitality. You will not only manage and inspire a large restaurant team but also engage directly with guests to ensure they receive an outstanding level of care. The successful candidate will embody a warm and approachable persona combined with a strong operational skill set essential for delivering excellence in a Michelin-starred fine dining environment. This role also offers plenty of opportunity to learn and grow your career within an award-winning restaurant group known for industry-leading standards and innovation.