Assistant General Manager

Dallas, TX, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $90,000.00

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Aba is a distinguished Mediterranean restaurant brand set to open its doors in late 2026 at the Design District in Dallas, Texas. The restaurant derives its name from the Hebrew word for father, reflecting deep-rooted family values and a welcoming atmosphere. With established locations in Austin, Texas; Chicago, Illinois; and Nashville, Tennessee, Aba has garnered a reputation for its modern Mediterranean cuisine enhanced with a California influence. At the heart of the menu is the innovative culinary direction of Top Chef Alum and Chef Partner CJ Jacobson, whose approach brings a fresh and contemporary take on traditional Mediterranean flavors. Aba is also known for its exceptional beverage program, featuring spirits and rare wines sourced from lesser-known Mediterranean regions, offering guests a unique and authentic dining experience that celebrates diverse flavors and ingredients.

Aba Dallas is currently seeking an Assistant General Manager to join its dynamic team. This position offers an exciting opportunity for a hospitality professional with at least two years of experience in a similar role. The Assistant General Manager will play a pivotal role in ensuring efficient and smooth day-to-day restaurant operations while fostering an environment that embodies Aba's Culture of Caring. Partnering closely with the General Manager, the role encompasses responsibilities including staff training, recruitment, financial management, customer service, inventory oversight, and maintaining operational excellence. This leadership position demands a candidate who can provide guidance, motivate teams, and respond effectively to guest and employee needs, thereby enhancing overall business performance. The role also offers a competitive salary range of $70,000 to $90,000 per year and comprehensive benefits designed to support career growth and employee well-being. Aba Dallas is part of the Lettuce Entertain You Restaurants group, a culinary-driven company dedicated to nurturing diverse talents across more than 130 locations and fostering a supportive workplace culture. Joining Aba Dallas means becoming part of a team committed to excellence, innovation, and community engagement, making it an ideal opportunity for those passionate about Mediterranean cuisine and hospitality excellence.

Job Requirements

High school diploma or equivalent
Minimum 5 years of restaurant management experience
At least 2 years of assistant general manager experience
Strong leadership and communication skills
Ability to work flexible hours including early mornings, late nights and weekends
Experience with inventory management and BOH systems
Capability to move and lift up to 50 pounds occasionally

Job Qualifications

5+ years of restaurant management experience
2+ years of AGM experience in a full-service restaurant
Skilled in leading and developing teams
Experienced with inventory and BOH systems

Job Duties

Ensure day-to-day business operations run smoothly
Assist with training, recruiting, HR and administrative duties
Assist with financials and statement preparation
Assist the GM with customer service inquiries
Organize, run and supervise smooth and efficient daily opening and closing shifts
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
Place food, beverage and restaurant supply orders
Accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds