Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,545.60 - $80,392.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company with a unique origin story that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the visionary Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has grown into one of the fastest-growing hospitality brands in the United States. The brand is celebrated for its commitment to quality food, exceptional hospitality, and community involvement. From its early days, Shack Shack has maintained a core philosophy: to Stand For Something Good. This means not only serving delicious food but also embedding values like community support and sustainable practices into their operations. The company offers a positive and inclusive work culture where every team member is valued and empowered to grow both personally and professionally. Employees enjoy a vibrant and collaborative environment, rich with opportunities for learning, development, and hands-on mentorship. This fosters a sense of belonging and camaraderie, often referred to fondly as the #ShackFam.
The position available is a full-time management role at the Derby Street Shoppes location in Hingham, Massachusetts. As a member of the Shack Management team, you will be entrusted with leadership responsibilities that are pivotal to maintaining the brand’s high standards of service and hospitality. This role demands a proactive individual with strong leadership capabilities who can coach, develop, and inspire team members to deliver exceptional customer experiences consistently. You will be managing numerous aspects of the restaurant operations including inventory control, safety compliance, financial budgeting, payroll, scheduling, and ensuring adherence to health and safety regulations at local and state levels. In this capacity, you will also take an active role in driving sales and profitability while nurturing the growth of your staff in a fast-paced, dynamic environment.
Beyond operational management, the role is deeply embedded in community engagement. You will be instrumental in promoting the Shake Shack brand through local word-of-mouth and special restaurant events, enhancing brand visibility and customer loyalty. This position offers a salary range of $62,545.60 to $80,392.00, reflecting its significance within the organization. The company provides an impressive array of benefits, from medical and dental insurance to paid time off and 401k with company match, all aimed at supporting the well-being and advancement of their employees.
Joining Shake Shack means being part of a company that values integrity, community, and excellence. Every day, you will contribute to creating memorable experiences for guests while working alongside motivated peers in an inclusive environment that encourages innovation and professional growth. If you have a passion for hospitality and a drive to lead with purpose, this management opportunity offers the platform to make a meaningful impact. Your leadership will help uphold the brand’s legacy and fuel future growth, all while learning and evolving within one of the hospitality industry’s most respected companies.
The position available is a full-time management role at the Derby Street Shoppes location in Hingham, Massachusetts. As a member of the Shack Management team, you will be entrusted with leadership responsibilities that are pivotal to maintaining the brand’s high standards of service and hospitality. This role demands a proactive individual with strong leadership capabilities who can coach, develop, and inspire team members to deliver exceptional customer experiences consistently. You will be managing numerous aspects of the restaurant operations including inventory control, safety compliance, financial budgeting, payroll, scheduling, and ensuring adherence to health and safety regulations at local and state levels. In this capacity, you will also take an active role in driving sales and profitability while nurturing the growth of your staff in a fast-paced, dynamic environment.
Beyond operational management, the role is deeply embedded in community engagement. You will be instrumental in promoting the Shake Shack brand through local word-of-mouth and special restaurant events, enhancing brand visibility and customer loyalty. This position offers a salary range of $62,545.60 to $80,392.00, reflecting its significance within the organization. The company provides an impressive array of benefits, from medical and dental insurance to paid time off and 401k with company match, all aimed at supporting the well-being and advancement of their employees.
Joining Shake Shack means being part of a company that values integrity, community, and excellence. Every day, you will contribute to creating memorable experiences for guests while working alongside motivated peers in an inclusive environment that encourages innovation and professional growth. If you have a passion for hospitality and a drive to lead with purpose, this management opportunity offers the platform to make a meaningful impact. Your leadership will help uphold the brand’s legacy and fuel future growth, all while learning and evolving within one of the hospitality industry’s most respected companies.
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
- Food handler certification, preferred
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- Manage inventory, quality, and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- Manage payroll and scheduling
- Promote the brand in the local community through word-of-mouth and restaurant events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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