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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Landry's Restaurants is a nationally recognized and respected leader in the hospitality and restaurant industry, known for its diverse portfolio of acclaimed brands. With an extensive presence across the United States, Landry's is dedicated to providing exceptional dining experiences and outstanding customer service. The company operates numerous high-quality restaurants, from casual eateries to upscale dining establishments, making it a prominent name within the food and beverage sector. Landry's commitment to innovation, excellence, and employee development has earned it a reputation as an employer of choice for restaurant professionals seeking dynamic career opportunities and growth.
Currently, Landry's Restaurants is ho... Show More
Currently, Landry's Restaurants is ho... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in management or supervisory role
- ability to work in person at the Fort Worth location
- availability to work day or night shift
- strong work ethic and commitment to customer service
- legal authorization to work in the United States
Job Qualifications
- proven experience in restaurant management or similar role
- strong leadership and interpersonal skills
- ability to work flexible shifts including day and night
- excellent communication and organizational abilities
- culinary experience for sous chef positions
- knowledge of health and safety standards
- ability to motivate and develop team members
Job Duties
- lead restaurant operations effectively
- manage and train staff
- oversee customer service excellence
- ensure compliance with health and safety regulations
- manage inventory and cost controls
- drive sales and profitability
- maintain high standards of food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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