
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Landry's Restaurants is a nationally recognized and respected leader in the hospitality and restaurant industry, known for its diverse portfolio of acclaimed brands. With an extensive presence across the United States, Landry's is dedicated to providing exceptional dining experiences and outstanding customer service. The company operates numerous high-quality restaurants, from casual eateries to upscale dining establishments, making it a prominent name within the food and beverage sector. Landry's commitment to innovation, excellence, and employee development has earned it a reputation as an employer of choice for restaurant professionals seeking dynamic career opportunities and growth.
Currently, Landry's Restaurants is hosting an open call for talented management professionals interested in advancing their careers by joining the team of one of its premier brands in the Fort Worth area. This recruitment event is designed to attract ambitious individuals eager to take on leadership roles within a fast-paced, customer-oriented environment. The opportunity involves various key management positions across several well-known restaurant brands including Joe's Crab Shack, Saltgrass Steakhouse, and Del Frisco's Grille. These roles offer aspiring leaders the chance to be part of a supportive and progressive company culture that values leadership, teamwork, and continuous learning.
The available management roles include positions such as General Manager, Assistant General Manager, Restaurant Managers, and Sous Chefs. These roles emphasize a broad range of skills including team leadership, operational management, staff development, and culinary expertise, depending on the position. Management candidates will have the opportunity to lead teams, oversee daily operations, drive business growth, and maintain the highest standards of food quality and customer satisfaction. Additionally, employees benefit from a comprehensive package of benefits and professional development programs, reflecting Landry's dedication to its workforce.
This open call will be held in person at Del Frisco's Grille located at 154 East 3rd Street, Fort Worth, TX. The event is scheduled for Thursday, June 4th, 2026, from 10:00 am to 3:00 pm and provides an excellent chance for candidates to meet recruiters, learn more about the company, and explore their potential fit within this vibrant hospitality group. Those interested in attending are encouraged to come prepared to discuss their experience, career aspirations, and what they can bring to Landry's dynamic team. Shifts available include both day and night options, offering flexibility to meet personal and professional needs.
As an Equal Opportunity Employer (EOE), Landry's Restaurants fosters an inclusive and diverse workplace where all employees are valued and respected. The company prides itself on creating a welcoming atmosphere for both its guests and its staff members. Interested applicants are encouraged to visit Landry's official website at www.landrysinc.com for additional information about the company’s brands, values, and career opportunities. Joining Landry's means becoming part of a well-established company dedicated to innovation in dining and excellence in service, making it an outstanding place for management professionals to grow and succeed.
Currently, Landry's Restaurants is hosting an open call for talented management professionals interested in advancing their careers by joining the team of one of its premier brands in the Fort Worth area. This recruitment event is designed to attract ambitious individuals eager to take on leadership roles within a fast-paced, customer-oriented environment. The opportunity involves various key management positions across several well-known restaurant brands including Joe's Crab Shack, Saltgrass Steakhouse, and Del Frisco's Grille. These roles offer aspiring leaders the chance to be part of a supportive and progressive company culture that values leadership, teamwork, and continuous learning.
The available management roles include positions such as General Manager, Assistant General Manager, Restaurant Managers, and Sous Chefs. These roles emphasize a broad range of skills including team leadership, operational management, staff development, and culinary expertise, depending on the position. Management candidates will have the opportunity to lead teams, oversee daily operations, drive business growth, and maintain the highest standards of food quality and customer satisfaction. Additionally, employees benefit from a comprehensive package of benefits and professional development programs, reflecting Landry's dedication to its workforce.
This open call will be held in person at Del Frisco's Grille located at 154 East 3rd Street, Fort Worth, TX. The event is scheduled for Thursday, June 4th, 2026, from 10:00 am to 3:00 pm and provides an excellent chance for candidates to meet recruiters, learn more about the company, and explore their potential fit within this vibrant hospitality group. Those interested in attending are encouraged to come prepared to discuss their experience, career aspirations, and what they can bring to Landry's dynamic team. Shifts available include both day and night options, offering flexibility to meet personal and professional needs.
As an Equal Opportunity Employer (EOE), Landry's Restaurants fosters an inclusive and diverse workplace where all employees are valued and respected. The company prides itself on creating a welcoming atmosphere for both its guests and its staff members. Interested applicants are encouraged to visit Landry's official website at www.landrysinc.com for additional information about the company’s brands, values, and career opportunities. Joining Landry's means becoming part of a well-established company dedicated to innovation in dining and excellence in service, making it an outstanding place for management professionals to grow and succeed.
Job Requirements
- high school diploma or equivalent
- prior experience in management or supervisory role
- ability to work in person at the Fort Worth location
- availability to work day or night shift
- strong work ethic and commitment to customer service
- legal authorization to work in the United States
Job Qualifications
- proven experience in restaurant management or similar role
- strong leadership and interpersonal skills
- ability to work flexible shifts including day and night
- excellent communication and organizational abilities
- culinary experience for sous chef positions
- knowledge of health and safety standards
- ability to motivate and develop team members
Job Duties
- lead restaurant operations effectively
- manage and train staff
- oversee customer service excellence
- ensure compliance with health and safety regulations
- manage inventory and cost controls
- drive sales and profitability
- maintain high standards of food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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