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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a franchisee of Wendy's, a well-known national fast-food brand recognized for its quality food and exceptional customer service. Wendy's operates numerous high-volume, quick-service restaurants across the United States, prioritizing customer satisfaction, operational excellence, and employee development. As a franchisee, HAZA Foods manages Wendy's restaurants with an emphasis on maintaining the brand's reputation while fostering a positive work environment for its team members.
This particular opportunity is for an Assistant General Manager at a busy Wendy's location in Austin, TX. The role is crucial in supporting the General Manager by overseeing daily restaurant operati... Show More
This particular opportunity is for an Assistant General Manager at a busy Wendy's location in Austin, TX. The role is crucial in supporting the General Manager by overseeing daily restaurant operati... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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