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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
We are a leading K-12 food service provider dedicated to delivering nutritious and high-quality meals to students across diverse school districts. Our organization prides itself on fostering a positive dining experience that supports the health and well-being of young learners while promoting excellence in food service operations. With a strong commitment to community engagement and operational efficiency, we partner closely with schools to ensure compliance with health regulations and to maintain the highest standards of food safety and customer satisfaction. Our team-driven approach encourages innovation, leadership, and continuous improvement in a fast-paced environment that values dedication and teamwork. We are... Show More
Job Requirements
- Bachelor's degree in a related field
- Minimum 3 years of experience in food service and fresh food production
- Strong communication skills
- Leadership skills
- Organizational skills
- Proficient in Microsoft Excel, Word, and Adobe Acrobat
- Experience with POS systems and online reporting tools preferred
- Must be able to pass a background check, fingerprinting, and MVR audit
- Ability to manage independently
- Ability to communicate with executive management
- Ability to lift up to 50 pounds occasionally
- Ability to stand, walk, sit, and use hands regularly
- Ability to work a flexible schedule including occasional extended weeks
- Must be able to drive and attend company meetings or events occasionally
Job Qualifications
- Bachelor's degree in a related field
- Minimum 3 years of experience in food service and fresh food production
- Strong communication, leadership, and organizational skills
- Proficient in Microsoft Excel, Word, and Adobe Acrobat
- Experience with POS systems and online reporting tools preferred
- Ability to manage independently and communicate with executive management
- Must be able to pass a background check, fingerprinting, and MVR audit (driving required)
Job Duties
- Oversee food preparation and service to meet quality and portioning standards
- Support sales, customer service, and cleanliness goals through staff training and positive leadership
- Ensure proper cash handling and compliance with company and district procedures
- Participate in hiring and termination decisions in partnership with the General Manager
- Cover operational roles as needed to support daily service
- Build and develop team performance and leadership skills
- Maintain communication with district clients and school administrators
- Ensure food and supply deliveries meet expectations and policies
- Monitor and support performance evaluations for staff
- Schedule team members based on labor goals and meal volumes
- Promote a friendly, responsive, and inclusive service environment
- Stay compliant with all health, safety, labor, and operational regulations
- Assist with trainings, meetings, and administrative tasks
- Ensure sound financial practices and accountability across assigned sites
- Control supply costs and assist short-staffed units when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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