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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Monthly paid bonus
Tuition Reimbursement
Paid Time Off
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator with a strong presence across the United States. Operating over 300 stores in 17 states, WKS Restaurant Group manages a diverse portfolio of well-known brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. As a licensed franchisee, WKS is committed to providing exceptional dining experiences through high standards of food quality, customer service, and operational excellence. This extensive network and strong brand collaborations position WKS as a leader in the franchise restaurant industry, known for growth, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening, including criminal, driving and drug screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Min 1 year assistant manager experience in high volume food service concepts preferred
- excellent problem solving and decision-making skills
- demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- customer service focused
- flexibility to work rotating shifts, including weekends and holidays
- valid driver's license in good standing
Job Duties
- Overseeing restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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