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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Potential bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Holiday pay
Ongoing training and development opportunities
career advancement
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food, commitment to customer service, and dynamic work environment. With a strong presence across the United States and globally, Wendy's continues to be a leader in the quick-service restaurant industry. The company prides itself on innovation, quality ingredients, and an inclusive team-oriented culture that supports growth and development for its employees. As a well-established brand, Wendy's offers numerous opportunities for career advancement and professional learning, driven by a passionate commitment to excellence in every location.
This particular job opportunity is with a Wendy's franchise location situated at 8901 We... Show More
This particular job opportunity is with a Wendy's franchise location situated at 8901 We... Show More
Job Requirements
- at least 1-2 years of experience in a supervisory role, preferably in the food industry
- strong organizational and time-management skills
- ability to work flexible hours, including evenings and weekends
- excellent communication and leadership abilities
- basic understanding of financials, such as labor costs and sales goals
- high school diploma or equivalent
- must be able to work various shifts and days per week
- must be authorized to work in the United States
- minimum age 18+ years old
Job Qualifications
- at least 1-2 years of experience in a supervisory role, preferably in the food industry
- strong organizational and time-management skills
- excellent communication and leadership abilities
- basic understanding of financials, such as labor costs and sales goals
- high school diploma or equivalent
Job Duties
- support the general manager in day-to-day operations
- supervise and train team members to meet performance goals
- ensure high standards for food quality, customer service, and cleanliness
- monitor inventory and order supplies as needed
- assist in scheduling and payroll processing
- resolve customer issues and ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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