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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
bonus program
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
First class vacations
Certified professional training programs
World class culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Founded over 50 years ago, Wendy's has become a prominent player in the quick-service restaurant industry, offering a diverse menu that includes signature square-shaped beef burgers, chicken sandwiches, salads, and a variety of sides and beverages. As a part of a larger franchise system, Wendy's operates through independently owned and operated franchise locations, providing unique opportunities for entrepreneurship and career growth within the fast-paced hospitality sector.
This particular job opening is for the role of Restaurant Manager at a Wendy's fran... Show More
This particular job opening is for the role of Restaurant Manager at a Wendy's fran... Show More
Job Requirements
- Min 1 year of quick service hospitality experience
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- HS diploma or equivalent and possess all documents required by state and federal law
- Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision making skills, results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year quick service hospitality experience, preferably in high-volume food service
- Proven leadership skills in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Excellent communication and interpersonal skills
- Ability to manage and develop a team effectively
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Provide excellent customer service and ensure customer satisfaction
- Oversee daily restaurant operations and manage shift schedules
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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