You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's, a global leader in the fast-food industry, is renowned for its commitment to quality, service, cleanliness, and value. With thousands of locations worldwide, McDonald's has made a significant impact on dining experiences by offering delicious menu items and a welcoming atmosphere. The company is dedicated to fostering a positive work environment where employees feel valued, supported, and empowered to grow their careers. Known for its inclusive culture and equitable employment practices, McDonald's promotes diversity and provides reasonable accommodations to ensure all employees and applicants have equal opportunities to thrive.
The role of Assistant General Manager at McDonald's... Show More
The role of Assistant General Manager at McDonald's... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience in a leadership role or US military service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service skills
- Effective communication skills
- Ability to make decisions and provide solutions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- One or more years experience leading, motivating and/or developing others or US military service
- Strong customer service and support focus
- Commitment to excellence and safety in the workplace
- Ability to communicate effectively and anticipate customer needs
- Passion for helping and serving others
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Effectively delegate tasks to team members and report back results
- Directly support the General Manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff are trained and key service areas organized
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: