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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a franchisee of Wendy's, a globally recognized fast-food restaurant brand known for its commitment to quality food and exceptional customer service. Wendy's operates a broad network of restaurants, providing fast, delicious meals and a positive dining experience to millions of customers every day. HAZA Foods, as part of this network, manages high-volume Wendy's locations, focusing on operational excellence and maintaining the brand's standards while fostering a supportive environment for employees and customers alike. Located at 959 W. Clairmont Ave., Eau Claire, WI, this Wendy's franchise serves the local community with dedication and a customer-first... Show More
Job Requirements
- Minimum 1 year assistant manager experience in high volume food service concepts
- Flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays (closed on Thanksgiving and Christmas)
- Valid driver’s license in good standing and access to reliable transportation
- Consent to background screening
- High school diploma or equivalent
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
- Excellent problem-solving and decision-making skills
- Customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of assistant manager experience in fast food or high volume food service concepts
- Demonstrated leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Results oriented
- Strong customer service focus
Job Duties
- Oversee the restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orient staff
- Oversee coaching, counseling, and development of team members
- Ensure proper food handling, equipment maintenance and facility management
- Guarantee health and safety inspections and standards are met
- Set the tone for a fun, family-friendly restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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