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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.10 - $17.90
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent player in the fast-casual restaurant industry, widely recognized for its commitment to serving responsibly sourced and authentically prepared food. Originating in the United States, Chipotle has expanded its footprint across North America and Europe with restaurants in countries including Canada, the United Kingdom, France, and Germany. Unlike many large restaurant chains, Chipotle owns and operates all of its restaurants, allowing it to maintain strict standards for quality, service, and sustainability. This ownership model also enables Chipotle to lead innovation in food technology, digital services, and sustainable business practices. The company's mission,... Show More
Job Requirements
- Ability to stand and walk for long shifts up to 10 hours
- Ability to lift 50 pounds
- Strong communication skills
- Ability to work in fast-paced kitchen environment
- Availability to work evenings and weekends
- Willingness to work a 50-hour workweek with overtime
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience preferred including scheduling, profit and loss management, food safety, sales forecasting, scheduling, and recruiting
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leadership
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Act as the leader on duty ensuring speed of service, accuracy, and a positive guest experience
- Train and develop crew members using Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operations of the restaurant including schedule creation, profit and loss management, sales forecasting, recruiting, and interviewing
- Maintain cleanliness and guest readiness of the dining room and restaurant
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek with applicable overtime, including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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