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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise that takes pride in delivering a unique and energized dining experience. Known for its extensive menu featuring famous chicken wings, craft beers, and engaging sports entertainment, Buffalo Wild Wings has established itself as a popular destination for guests who want to enjoy great food and exciting game-day atmospheres. With thousands of locations worldwide, this corporation recognizes the importance of excellent customer service and a vibrant work environment that motivates team members and creates memorable moments for guests. As part of its commitment to team growth and long-term... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of management experience in restaurant, bar, or kitchen settings
- understanding of labor laws, health codes, and safety standards
- proficiency in team management and development
- ability to work flexible hours including nights and weekends
- strong organizational and interpersonal skills
Job Qualifications
- preferably have 3 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- ability to manage and direct the work of others
- passion for training and developing team members
- strong leadership and communication skills
Job Duties
- manage shift managers, servers, bartenders, and service assistants
- partner with the general manager to ensure restaurant performance
- focus on guest-related metrics and engagement
- uphold food safety and sanitation standards
- champion change and lead team training and development
- oversee labor law compliance and responsible alcohol service
- maintain safety and security procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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