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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC, a proud franchisee of the well-known Wendy's fast-food chain, is actively seeking motivated and experienced Restaurant Assistant General Managers to join their team. Wendy's is a globally recognized brand that has become synonymous with high-quality fast food and excellent customer service. With a steadfast commitment to its customers and employees alike, Wendy's offers not just a job but a promising career path within the dynamic and fast-paced food service industry.
HAZA Foods of Northeast, LLC operates multiple successful Wendy's locations, providing high-volume quick-service dining experiences. The franchise focuses on delivering outstanding operational standards and top-n... Show More
HAZA Foods of Northeast, LLC operates multiple successful Wendy's locations, providing high-volume quick-service dining experiences. The franchise focuses on delivering outstanding operational standards and top-n... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision-making skills
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- Demonstrated ability to lead and manage teams in fast-paced environments
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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