Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
USRPM Italian is a contemporary Italian restaurant located in a vibrant downtown setting that celebrates the rich culinary tradition of Italy. Known for its housemade pastas, fresh seafood, and classic Italian dishes, this establishment offers a chic ambiance where guests can experience authentic flavors crafted with passion and expertise. As part of Lettuce Entertain You Restaurants, a culinary-driven restaurant group with over 130 locations, USRPM Italian is dedicated to a Culture of Caring that supports and nurtures its staff, ensuring a fulfilling work environment. This restaurant blends a modern atmosphere with the warmth of Italian hospitality, making it a popular... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 5+ years of restaurant management experience
- 2+ years of assistant general manager experience in a full-service restaurant
- Ability to lead and develop teams effectively
- Experience with inventory management and back-of-house systems
- Strong communication and customer service skills
- Ability to work flexible hours including early mornings, late nights and weekends
- Capability to lift and move up to 50 pounds
- Willingness to travel as needed
- Demonstrated problem-solving skills and good judgment
Job Qualifications
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties
- Assist with financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, occasionally move and or lift up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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