Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter benefits for parking and transit
Employee assistance program
401k retirement savings plan
Sick Time
Holiday Pay (9 paid holidays)
tuition reimbursement (full-time employees)
Paid Time Off
Job Description
Constellation is a distinguished brand under Elior North America, specializing in delivering high-quality business dining and catering experiences throughout the United States. From retail spaces to office buildings, Constellation is committed to creating meals that foster connections through excellent food and hospitality. The company prides itself on its dedication to quality, innovation, and customer satisfaction, ensuring that every dining experience builds strong relationships between guests and staff. Operating within the dining and events segment, Constellation enjoys a respected presence in the foodservice industry, particularly in California where this role is based. Elior North America, the parent company, is an equal... Show More
Job Requirements
- At least two years’ experience in direct foodservice operation management
- Knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls and presentation
- Knowledgeable on HACCP controls and proper storage and use of food
- Strong financial and business acumen
- Strong written and verbal communication skills
- Strong computer skills
Job Qualifications
- Bachelor's degree in food services technology or management or related field
- Alternatively, an associate's degree with two years of directly related experience
- ServSafe certification
- Strong knowledge of food and catering trends
- Knowledgeable on HACCP controls
- Strong financial and business acumen
- Strong written and verbal communication skills
- Strong computer skills
Job Duties
- Assisting with managing food service operations in accordance with the approved budget
- Assisting with all financial reporting and budgeting
- Managing salaried managers and hourly associates
- Taking responsibility for all hourly hiring, onboarding, and training with a strong focus on team member growth
- Establishing and maintaining good rapport with staff, clients, and guests
- Managing purchasing and inventory controls
- Overseeing compliance with health and safety regulations
Job Location
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