Assistant General Manager

V&E Restaurants is a reputable hospitality company known for its dedication to guest satisfaction and operational excellence within the food and beverage industry. The company operates various dining establishments that emphasize quality, cleanliness, and exceptional customer service. As a leader in the restaurant sector, V&E Restaurants prioritizes a positive work environment and continuous development for its employees, fostering a culture of professionalism and teamwork. V&E Restaurants values compliance with all health, safety, and labor regulations to ensure a safe and welcoming experience for both guests and staff. The company is committed to equal opportunity employment and inclusive hiring practices that respect diversity and individual merit. The Assistant General Manager position at V&E Restaurants serves as a vital leadership role supporting the General Manager in overseeing all operational aspects of the restaurant. This full-time role demands someone with strong organizational and leadership skills to coordinate planning, employee training, guest service excellence, and cost control measures. The Assistant General Manager acts as a key decision-maker in staffing, scheduling, and enforcing adherence to company policies and procedures. With a focus on maintaining high standards for food quality, sanitation, and appearance, this position requires the ability to foster a productive and positive working atmosphere for the team. The work environment entails a moderate noise level and involves both indoor and outdoor duties with occasional high stress, requiring physical activity including standing, walking, and lifting up to 50 pounds. Given the role's broad responsibilities, the Assistant General Manager must be flexible to work shifting schedules, including nights, weekends, and holidays. This role requires proficiency in frontline operations management, cash handling accuracy, and experience working under collective bargaining agreements, highlighting the importance of operational and employee relations expertise. Overall, the position is designed for a motivated, seasoned management professional eager to contribute to the continued success and growth of V&E Restaurants by ensuring that every guest has a memorable and satisfying dining experience while meeting financial and customer service goals.