Assistant Food Service Director of Catering

Round Rock, TX, USA|

Job Overview

Benefits

competitive salary

Collaborative environment

Training and Development

Opportunities for advancement

Mission based company

appreciative community

Resources and tools

Job Description

SAGE Hospitality is a mission-based company recognized for its commitment to delivering impeccably organized and flawlessly executed catering experiences. We are known for fostering a collaborative team environment, emphasizing training and development, and providing ample opportunities for career advancement. Our company values integrity, community appreciation, and dedication to exceeding client expectations. Through our tremendous resources and tools, employees are empowered to provide exceptional service in every aspect of our operations. We pride ourselves on maintaining the highest standards, including food safety and sanitation protocols, to ensure each event is handled with professionalism and care.

This Catering Manager position at SAGE Hospitality offers a competitive salary and comprehensive benefits package. It is an excellent opportunity for individuals with extensive catering experience to lead and inspire a team, manage event executions, and strengthen client relationships. The role involves demonstrating exemplary customer service, supervising all catering logistics including recruiting and training staff, managing event billing, and participating in overall location management. The ideal candidate is dynamic, outgoing, and possesses a high level of organizational skill, along with proficiency in costing and billing. A strong background in catering, along with relevant certifications such as ServSafe and health department credentials, is essential. This position is designed for professionals passionate about hospitality and excellence, ready to contribute to a mission-driven company where values and quality service are paramount.

Job Requirements

Minimum three years hands-on catering experience
Knowledge of all things catering including set ups, menu process, and client meetings
High energy, positive attitude, and superior ethics
Dynamic, outgoing, and friendly personality
Ability to plan and organize with proficiency
Proven familiarity with costing, billing, and banquet event orders
Current ServSafe certification and local health department certification where required

Job Qualifications

Minimum three years hands-on catering experience
Knowledge of catering operations including set ups, menu processes, and client meetings
Proven familiarity with costing, billing, and banquet event orders
Outstanding guest service skills
Fluency in sanitation and safety standards
Superior computer skills with Microsoft Office and Outlook
Current ServSafe certification
Local health department certification where required

Job Duties

Demonstrate exemplary customer service skills to ensure all guest experiences are exceptional
Guarantee that client catering expectations are met and exceeded through impeccable organization and flawless execution at every event
Recruit, hire, and train a permanent and on-call catering team
Manage all billing of catering events
Aid in general location management as part of the SAGE management team
Develop strong client and guest relationships
Communicate clearly, professionally, and effectively
Maintain all HACCP standards
Create a positive team environment
Follow and ensure SAGE standards and uphold SAGE mission