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Job Overview
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company
appreciative community
Resources and tools
Job Description
SAGE Hospitality is a mission-based company recognized for its commitment to delivering impeccably organized and flawlessly executed catering experiences. We are known for fostering a collaborative team environment, emphasizing training and development, and providing ample opportunities for career advancement. Our company values integrity, community appreciation, and dedication to exceeding client expectations. Through our tremendous resources and tools, employees are empowered to provide exceptional service in every aspect of our operations. We pride ourselves on maintaining the highest standards, including food safety and sanitation protocols, to ensure each event is handled with professionalism and care.
This Catering Manager position at SAG... Show More
This Catering Manager position at SAG... Show More
Job Requirements
- Minimum three years hands-on catering experience
- Knowledge of all things catering including set ups, menu process, and client meetings
- High energy, positive attitude, and superior ethics
- Dynamic, outgoing, and friendly personality
- Ability to plan and organize with proficiency
- Proven familiarity with costing, billing, and banquet event orders
- Current ServSafe certification and local health department certification where required
Job Qualifications
- Minimum three years hands-on catering experience
- Knowledge of catering operations including set ups, menu processes, and client meetings
- Proven familiarity with costing, billing, and banquet event orders
- Outstanding guest service skills
- Fluency in sanitation and safety standards
- Superior computer skills with Microsoft Office and Outlook
- Current ServSafe certification
- Local health department certification where required
Job Duties
- Demonstrate exemplary customer service skills to ensure all guest experiences are exceptional
- Guarantee that client catering expectations are met and exceeded through impeccable organization and flawless execution at every event
- Recruit, hire, and train a permanent and on-call catering team
- Manage all billing of catering events
- Aid in general location management as part of the SAGE management team
- Develop strong client and guest relationships
- Communicate clearly, professionally, and effectively
- Maintain all HACCP standards
- Create a positive team environment
- Follow and ensure SAGE standards and uphold SAGE mission
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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