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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company renowned for its dedication to providing exceptional guest experiences through attentive and caring associates. As a leader in the hotel industry, Hyatt operates a diverse portfolio of properties including luxury hotels, resorts, and business hotels worldwide. Hyatt's commitment to guest satisfaction is demonstrated through its high standards of service, quality accommodation, and innovative hospitality solutions. The company fosters a culture of growth and opportunity for its employees, promoting leadership development and career advancement within a dynamic and supportive environment. Hyatt offers various career pathways in the food and beverage sector, focusing... Show More
Job Requirements
- Minimum 2+ years of leadership experience in food and beverage
- strong background in hotel, restaurant, or banquet/event operations ideally both
- proven ability to lead teams during high-volume service periods and events
- strong operational, organizational, and communication skills
- financial awareness including labor control, cost management, and forecasting preferred
- flexible schedule including evenings, weekends, and holidays
- physical ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- Minimum 2+ years of leadership experience in food and beverage
- strong background in hotel, restaurant, or banquet/event operations ideally both
- proven ability to lead teams during high-volume service periods and events
- strong operational, organizational, and communication skills
- financial awareness including labor control, cost management, and forecasting preferred
- flexible schedule including evenings, weekends, and holidays
- physical ability to stand for long periods and lift up to 50 lbs
Job Duties
- Execute and lead daily restaurant operations and banquet events end-to-end
- be on the floor during service and events, driving quality and guest engagement
- oversee banquet setups, service flow, and breakdown ensuring flawless execution
- coach, develop, and hold team members accountable to Hyatt service standards
- partner with culinary, sales, and events teams to deliver seamless group experiences
- manage labor, scheduling, and operational efficiency in real time
- monitor and influence financial performance including labor, food and beverage costs, and inventory
- step in, solve problems, and elevate service during high-pressure moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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