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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Seabird Resort is a prestigious luxury hotel located in Southern California, offering guests breathtaking, unobstructed views of the ocean and an unmatched coastal experience. As a premium hospitality provider, The Seabird Resort is dedicated to delivering authentic and memorable moments that embody the Southern California Dream. The resort features elegant accommodations, high-end dining venues, a variety of recreational amenities, and specialized event spaces designed to offer guests an unforgettable stay in a sophisticated environment. Committed to quality, excellence, and genuine hospitality, The Seabird Resort prides itself on cultivating a work culture that fosters growth, collaboration, and service at the... Show More
Job Requirements
- Ability to lift and carry up to 40 pounds
- ability to stand and/or sit for prolonged periods
- ability to physically maneuver through work areas including bending, reaching, climbing stairs
- open availability
- adherence to federal, state, county, and municipal health, safety, and labor regulations
- organized and flexible with ability to manage multiple priorities under time constraints
- person of integrity, fair and consistent
- positive impact with initiative to resolve issues
- decisive and proactive in planning
- active listener with empathy and respect
- motivated and committed to learning and improvement
- flexible to respond positively to changing environments
- ability to support and cooperate with team members
Job Qualifications
- 5 years of related food, beverage and/or service management experience in a banquet or dining atmosphere
- commitment to quality, excellence, and genuine hospitality
- excellent communication and interpersonal skills
- relevant experience in high-end hospitality or restaurant operations
- strong computer competency including MS Office, POS, PMS, and booking systems such as OpenTable or Sevenrooms
- ability to maintain confidentiality
- creative problem-solving and critical decision-making skills
- ability to work collaboratively across organizational teams
Job Duties
- Oversee banquet and food and beverage areas within the hotel
- schedule and forecast staffing needs
- train and develop employees
- ensure compliance with federal, state, and local regulations and operating procedures
- coordinate special events and banquets
- perform payroll duties for the department
- collaborate with culinary and stewarding teams to ensure event readiness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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