ASSISTANT FOOD & BEVERAGE MANAGER - BANQUETS

The Seabird Resort is an exquisite hospitality establishment located in a stunning coastal environment that offers guests an unparalleled oceanfront experience. Nestled on the beautiful shores of Southern California, this resort provides a luxurious, welcoming atmosphere designed to deliver the famed Southern California Dream to every visitor. Known for its exceptional guest service, elegant accommodations, and spectacular scenic views, The Seabird Resort has positioned itself as a premier destination for leisure and business travelers alike. The resort prides itself on authenticity, genuine hospitality, and meticulously curated guest experiences that ensure memorable stays for all patrons. The resort's professional team continuously strives to exceed expectations by generating warm and extraordinary encounters that blend seamless service with a distinctive local charm. The property's food and beverage offerings play a vital role in shaping the guest experience, providing high-end dining and banquet services that complement the resort's overall excellent reputation.

We are currently seeking a dedicated Assistant Food and Beverage Manager to join our dynamic team. This role will primarily focus on managing the Banquet department within the hotel's food and beverage operations. The position offers a competitive salary range between $70,304 and $79,400, reflecting the candidate's experience and educational background. As Assistant Food and Beverage Manager, the successful candidate will oversee scheduling, forecasting, and employee training to ensure adherence to federal, state, and local laws, along with all standard operating procedures. The role includes payroll responsibilities for the banquet department and occasionally supporting other food and beverage outlets according to business needs. This position requires strong analytical and communication skills and a keen understanding of food and beverage cost controls. The Assistant Food and Beverage Manager will be instrumental in curating exceptional guest experiences, managing successful banquet events, and ensuring operational excellence and financial success within the department. Furthermore, this role coordinates closely with restaurant and outlet operations to deliver a seamless service environment, enhancing guest satisfaction and loyalty.