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ASSISTANT FOOD & BEVERAGE MANAGER - BANQUETS
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Benefits
12 complimentary hotel room nights
Unlimited colleague and friends and family discounted room rates
Bereavement and jury duty pay
vacation, sick, and new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescription
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
The Seabird Resort is an exquisite hospitality establishment located in a stunning coastal environment that offers guests an unparalleled oceanfront experience. Nestled on the beautiful shores of Southern California, this resort provides a luxurious, welcoming atmosphere designed to deliver the famed Southern California Dream to every visitor. Known for its exceptional guest service, elegant accommodations, and spectacular scenic views, The Seabird Resort has positioned itself as a premier destination for leisure and business travelers alike. The resort prides itself on authenticity, genuine hospitality, and meticulously curated guest experiences that ensure memorable stays for all patrons. The resort's professional team continuously... Show More
Job Requirements
- education in hospitality or related field preferred
- 5+ years food and beverage management experience
- strong communication skills
- ability to manage schedules and payroll
- food and beverage cost control experience helpful
- ability to work in a dynamic environment
- lift up to 40 pounds
- ability to stand or sit for prolonged periods
- able to bend, lift, carry, reach above shoulder height, climb stairs
- open availability for varied shifts
- compliance with federal, state, and local regulations
- integrity and fairness
- computer literacy including booking and POS systems
Job Qualifications
- 5+ years of related food, beverage and/or service management experience in banquets/dining atmosphere preferred
- commitment to quality, excellence, and genuine hospitality
- highly organized, self-motivated, and flexible with ability to manage multiple priorities
- excellent communication and interpersonal skills
- ability to listen, communicate, and make connections
- relevant experience in high-end hospitality/restaurant operations
- excellent computer competency including MS Office, POS, PMS, and booking programs
- ability to work with confidential information
- person of integrity, fair and consistent
- creative problem-solving and critical decision-making skills
- ability to work collaboratively across the organization
- extensive knowledge of Seabird cuisine and its surrounding areas including history and wines
- must have open availability
Job Duties
- Support efficient running of banquet and outlets in line with department strategies and brand standards
- manage assigned outlet as a successful profit center ensuring maximum guest satisfaction
- support Director of Banquets with budget and financial success
- provide warm, humble, and knowledgeable service throughout property
- liaise with restaurant and outlet operations staff for seamless guest experiences
- assist with curation of guest experience on and off property
- attend daily briefings and departmental meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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