Assistant Food & Beverage Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $72,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Holiday pay

Complimentary employee meals

Dry cleaning for uniforms

Travel Discounts

inclusive work culture

Employee recognition events

Professional development opportunities

Job Description

Four Seasons Resort Lana'i stands as a beacon of exceptional luxury hospitality nestled in the breathtaking natural beauty of Lana'i, Hawaii. Known globally for its unwavering commitment to service excellence and personalized guest experiences, Four Seasons consistently delivers outstanding quality and warmth that transcend expectations. As a leader in the luxury hotel industry, the resort offers a unique blend of recreational amenities, sophisticated dining, and refined accommodations, making it a top destination for discerning travelers. Its dedication to genuine hospitality creates memorable experiences that encourage repeat visits and foster brand loyalty among guests worldwide.\n\nThe Assistant Food & Beverage Manager at Four Seasons Resort Lana'i plays a crucial leadership role anchored in operational excellence and team development. This position involves managing multiple food and beverage outlets, including the main restaurant, Room Service, Pool & Beach, and Bar Lounge, ensuring consistent delivery of high-quality guest services. The role requires a dynamic, detail-oriented professional who thrives in a luxury hospitality environment and is passionate about fostering a culture of teamwork, inclusion, and continuous improvement. Key responsibilities include overseeing daily operations, optimizing inventory and cost controls, and collaborating with culinary teams on menu development and promotional activities. The Assistant Manager also acts as a mentor and coach, inspiring staff to uphold the Four Seasons' legendary standards of service and hospitality. Additionally, ensuring strict adherence to health, safety, and hygiene protocols is paramount to maintaining the resort’s reputation for excellence. From resolving guest concerns with professionalism to contributing to innovative menu and merchandising strategies, this role is pivotal in shaping the overall dining experience. The position offers a competitive salary range of $70,000 to $72,000 gross annually, paired with comprehensive benefits that support personal well-being and career growth. If you are an energetic leader ready to make a notable impact in one of the world’s most luxurious settings, this opportunity at Four Seasons Resort Lana’i awaits your expertise and passion.

Job Requirements

two to three years of experience in a leadership role within food and beverage operations preferably in luxury hospitality
strong communication and interpersonal skills fluency in english spoken and written is required
proven ability to lead and inspire teams in a fast-paced high-service environment
experience in guest service budgeting scheduling and staff development
ability to work a flexible schedule including evenings weekends and holidays
physically capable of lifting up to 50 lbs and performing tasks requiring repetitive motion
us work authorization required

Job Qualifications

two to three years of experience in a leadership role within food and beverage operations preferably in luxury hospitality
strong communication and interpersonal skills fluency in English spoken and written is required
proven ability to lead and inspire teams in a fast-paced high-service environment
experience in guest service budgeting scheduling and staff development
ability to work a flexible schedule including evenings weekends and holidays
physically capable of lifting up to 50 lbs and performing tasks requiring repetitive motion
us work authorization required

Job Duties

oversee daily operations of designated food and beverage outlets to ensure consistent high-quality guest experiences
support other resort dining areas as needed adapting to the unique demands of each venue
lead train and coach staff to uphold Four Seasons' standards of service and hospitality
monitor and maintain operational efficiency including inventory scheduling and cost controls
collaborate with culinary and service teams on menu design promotions and merchandising
resolve guest concerns promptly and professionally to ensure satisfaction
enforce health safety and hygiene protocols across all food and beverage operations
foster a culture of warmth inclusion and continuous improvement within the team