Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Holiday pay
Job Description
Latitude Margaritaville Hilton Head is a vibrant and quintessential island lifestyle resort that embodies the carefree and relaxed spirit of the Margaritaville brand. Nestled in the scenic Hilton Head, this establishment offers an unparalleled living and recreational experience focused on fun, community, and hospitality. Known for its distinctive flair, Latitude Margaritaville blends resort-style amenities with a welcoming residential atmosphere. The resort emphasizes engaging social events, top-tier dining experiences, and a lifestyle filled with enjoyment and relaxation. As part of the Margaritaville portfolio, Latitude Margaritaville Hilton Head invites residents and guests to 'Turn on your Island Charm' to fully immerse themselves in the brand's laid-back yet spirited culture. It is a luxury destination aimed at active adults looking to embrace a joyful and carefree way of life with access to quality services and amenities that improve the quality of living.
The Assistant Food & Beverage Manager position at Latitude Margaritaville Hilton Head is a unique leadership opportunity to be part of an energetic team dedicated to delivering exceptional food and beverage services that reinforce the Margaritaville lifestyle. Working closely with the Food & Beverage Manager and Executive Chef, this role focuses on cultivating a positive team environment and maximizing resident satisfaction through service excellence. The Assistant Manager will provide leadership, guidance, and supervision to dining services staff across multiple service types including a la carte and buffet styles. Responsibilities include enforcing stringent adherence to company policies, food safety regulations, and federal standards while maintaining the highest quality of hospitality and cleanliness. This role is instrumental in developing innovative beverage programs that reflect the brand's spirit alongside managing labor and supply budgets to meet financial goals efficiently.
Additionally, the Assistant Food & Beverage Manager plays an integral part in the broader community experience by collaborating with other departments on event planning and lifestyle-driven programming. This position requires a hands-on leader who is not afraid to engage directly with team members and residents, fostering a culture of teamwork, fun, and enthusiasm known as the 'I Love My Job' environment. The individual must stay current with industry trends, demonstrate problem-solving abilities, and act professionally to uphold the resort’s reputation. The role demands flexibility to work nights, weekends, and holidays to support the dynamic resort environment.
Latitude Margaritaville values creativity, team spirit, and a passion for hospitality. This full-time role offers a competitive salary range between $55,000 and $60,000 annually and is designed for candidates with experience in food and beverage management, preferably within hotel, club, or private dining settings. Experience leading bar operations and possession of certifications such as ServSafe, CPR, or sommelier qualifications are highly regarded. This opportunity is an excellent match for those who thrive on delivering outstanding guest experiences while embracing the vibrant Margaritaville culture, ensuring every moment at Hilton Head reflects the brand’s island charm and hospitality excellence.
The Assistant Food & Beverage Manager position at Latitude Margaritaville Hilton Head is a unique leadership opportunity to be part of an energetic team dedicated to delivering exceptional food and beverage services that reinforce the Margaritaville lifestyle. Working closely with the Food & Beverage Manager and Executive Chef, this role focuses on cultivating a positive team environment and maximizing resident satisfaction through service excellence. The Assistant Manager will provide leadership, guidance, and supervision to dining services staff across multiple service types including a la carte and buffet styles. Responsibilities include enforcing stringent adherence to company policies, food safety regulations, and federal standards while maintaining the highest quality of hospitality and cleanliness. This role is instrumental in developing innovative beverage programs that reflect the brand's spirit alongside managing labor and supply budgets to meet financial goals efficiently.
Additionally, the Assistant Food & Beverage Manager plays an integral part in the broader community experience by collaborating with other departments on event planning and lifestyle-driven programming. This position requires a hands-on leader who is not afraid to engage directly with team members and residents, fostering a culture of teamwork, fun, and enthusiasm known as the 'I Love My Job' environment. The individual must stay current with industry trends, demonstrate problem-solving abilities, and act professionally to uphold the resort’s reputation. The role demands flexibility to work nights, weekends, and holidays to support the dynamic resort environment.
Latitude Margaritaville values creativity, team spirit, and a passion for hospitality. This full-time role offers a competitive salary range between $55,000 and $60,000 annually and is designed for candidates with experience in food and beverage management, preferably within hotel, club, or private dining settings. Experience leading bar operations and possession of certifications such as ServSafe, CPR, or sommelier qualifications are highly regarded. This opportunity is an excellent match for those who thrive on delivering outstanding guest experiences while embracing the vibrant Margaritaville culture, ensuring every moment at Hilton Head reflects the brand’s island charm and hospitality excellence.
Job Requirements
- Willingness to work nights and weekends
- Ability to frequently work hands on with team members including taking orders, bussing tables, and pouring drinks
- Strong interpersonal skills
- Must champion Latitude Margaritaville Lifestyle
- Ability to lead staff through multiple service types
- Familiarity with state and federal food safety regulations
- Must maintain a positive attitude and professionalism
- Ability to manage labor and supplies budgets
- Capacity to train, coach, and counsel team members
- Knowledge of point of sales systems
- Compliance with company, local, state, and federal safety rules
- Availability for weekend and holiday work
Job Qualifications
- High school graduate
- Degree of higher learning preferred
- Servsafe certified
- CPR certified
- 3-5 years of progressive F&B operations experience
- 1-2 years supervisory or management experience in restaurant, club, or hotel F&B
- Previous bar operations management experience preferred
- Private club experience preferred
- Strong leadership skills
- Creativity and fun personality aligned with Latitude Margaritaville Lifestyle
- Current with dining and beverage trends and styles
- Knowledge of beer, wine, and spirits
- Sommelier, WSET, or Cicerone certification highly beneficial
- Excellent communication skills
- Organizational skills
- Attention to detail
- Problem solving skills
- Team player but capable of independent work
Job Duties
- Assist F&B Manager and Executive Chef in creating and maintaining a positive team atmosphere
- Maintain a high level of resident contact throughout service hours
- Provide leadership and direction to property employees ensuring adherence to all standard policies, procedures, and programs
- Lead staff through all service types including a la carte and buffet
- Stay current with industry concepts and practices that align with the Latitude Margaritaville Brand
- Receive and resolve complaints concerning dining service
- Comply with state and federal regulations on safe food handling and sanitation
- Ensure all closing duties are completed correctly
- Conduct post-shift walkthrough ensuring all side-work and cleaning of equipment and storage areas are done according to schedule
- Assist in creating a strong bar and beverage program reflecting Latitude Margaritaville Lifestyle including daily and weekly specials
- Apply principles of logical thinking to define problems, collect data, establish facts, and initiate appropriate actions
- Assure high standards of appearance, hospitality, and service in personnel and cleanliness of dining areas
- Assist in monitoring dining labor and supplies budget, making adjustments to meet fiscal goals
- Supervise and train dining room staff managing within budgets while developing programs to increase service
- Exercise a positive attitude and professionalism at all times
- Liaise with Lifestyle Manager on planning and executing F&B events
- Understand financial goals and operate assets according to board policies
- Help create S.O.P.s for successful operation and resident satisfaction
- Maintain inventory of dining room items ensuring proper storage and accounting
- Support Lifestyle with promotions and resident-driven programming
- Build strong effective teams through supervision, training, coaching, and leadership
- Foster a positive work environment that enlivens the Margaritaville Lifestyle
- Ensure proper response and handling of community emergencies through training
- Ensure compliance with all safety rules and local ordinances
- Assist in hiring and disciplinary actions of dining staff
- Maintain inventory control for bar operations
- Ensure Point of Sales system is functioning properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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