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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $79,769.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Career growth opportunities
Complimentary employee room nights
Complimentary Meals
401K with company match
Life insurance
Vacation Time
Paid sick leave
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, known for delivering exceptional experiences through a commitment to quality, genuine care, and personalized service. Established as a beacon of excellence, Four Seasons operates a prestigious portfolio of hotels and resorts worldwide, blending iconic locations with an unwavering dedication to outstanding service standards. The company's philosophy centers around fostering a strong employee culture built on respect, inclusivity, and the Golden Rule – treating others as one wishes to be treated. This principle shapes an empowering, supportive environment that enables team members to excel and build rewarding, lasting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality industry
- Proven leadership and team management skills
- Ability to maintain high standards of quality and service
- Strong organizational and multitasking abilities
- Effective problem-solving skills
- Availability to work flexible hours including days, evenings, weekends, and holidays
Job Qualifications
- Experience in hospitality management or leadership role
- Knowledge of food and beverage operations, including wine and spirits
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Familiarity with budgeting and cost control
- Customer service and complaint resolution skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees in the hotel’s all-day or fine dining restaurant
- Plan and coordinate daily outlet operations
- Maintain visibility in the operation to provide recognition and promote good public relations
- Handle guest complaints, concerns, and special requests professionally
- Ensure quality of all food items, ingredients, and preparation methods
- Provide expert knowledge of wine and spirits in the dining environment
- Control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control
- Attend regular operational meetings to coordinate between departments
- Observe physical condition of facilities and equipment and recommend improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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