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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $56,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Job Description
The Oaklander Hotel is a distinguished hospitality establishment that values delivering not just service but a complete experience to every guest. Situated in the heart of Oakland, it is also home to Cork & Crust, an innovative restaurant that combines elevated dining with handcrafted cocktails and warm hospitality. The setting of The Oaklander Hotel offers a refined yet welcoming atmosphere that caters to guests seeking exceptional culinary and lodging experiences. This commitment to excellence extends through every aspect of the hotel’s operations, emphasizing quality, community, and professionalism in every guest interaction.
The Oaklander Hotel is currently seeking a dynamic and s... Show More
The Oaklander Hotel is currently seeking a dynamic and s... Show More
Job Requirements
- Education in hospitality management or related field preferred
- Minimum of 3 years experience in food and beverage management roles
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Knowledge of health, safety, and sanitation regulations
- Financial acumen for budgeting and cost control
- Effective communication skills
Job Qualifications
- Proven experience in managing food and beverage operations in hotels or restaurants
- Strong leadership, coaching, and team development skills
- Experience with financial management, budgeting, and cost control
- Excellent communication, interpersonal, and problem-solving skills
- Passion for delivering outstanding guest service and driving team performance
Job Duties
- Lead, train, and mentor the food and beverage team to deliver exceptional service and high-quality dining experiences
- Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
- Drive revenue growth through menu development, upselling, and marketing initiatives
- Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
- Collaborate with the General Manager on operational strategies, budgets, and business plans
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive team culture that emphasizes professionalism, accountability, and engagement
- Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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