Assistant Floor Manager

Restaurant Depot is a premier wholesale cash-and-carry foodservice distributor, operating as a privately-owned, multi-billion-dollar company with over 150 warehouses and distribution centers across 37 states. The company is dedicated to serving a targeted customer base consisting mainly of independent restaurants, caterers, and not-for-profit organizations. Restaurant Depot's ongoing mission is to provide these valued customers with a comprehensive offering characterized by Savings, Selection, and Service, available every single day of the week. By focusing on delivering the right products at competitive prices, and in the quantities that customers need, Restaurant Depot has secured a vital role in the foodservice supply chain, helping businesses thrive with quality products and excellent value.

The Assistant Floor Manager role is a full-time, hourly position that works closely under the supervision of the Floor Manager. The role typically involves working 8 to 10 hour shifts with opportunities for overtime, and compensation ranges from $15.75 to $16.28 per hour. This position is essential in ensuring that all available products on the warehouse floor are properly displayed, fresh, and compliant with the company’s strict freshness policies and HACCP guidelines. The Assistant Floor Manager is critical to maintaining an organized sales floor, developing productive relationships with customers, minimizing product loss, and ultimately driving sales performance.

This position demands a strong commitment to customer service, safety, and operational excellence. The Assistant Floor Manager is tasked with creating a pleasant and secure shopping environment by demonstrating teamwork, efficiency, and responsiveness. They must maintain complete knowledge of warehouse operations, including the safe and compliant use of all relevant equipment such as box cutters, knives, scales, compactors, and forklifts in accordance with OSHA guidelines. Their duties include assisting with product presentation, rotation, and labeling to uphold the company’s "Always Fresh" philosophy, as well as managing inventory levels through diligent cycle counting.

In addition to operational roles, the Assistant Floor Manager is involved in staff support activities such as assisting in interviewing, hiring, and scheduling, as well as upholding all legal and company regulations related to food safety, theft prevention, and workplace conduct. Candidates for this role are expected to communicate effectively with customers and team members, exhibit strong leadership potential by developing and training team members, and maintain a high standard of cleanliness and safety throughout the warehouse.

Those seeking to succeed in this role should be comfortable in a physically demanding environment that includes significant periods of walking and standing on concrete floors, frequent lifting and moving of heavy objects, and working in cold or freezing temperatures. Experience in warehouse, retail, or customer service environments is advantageous, along with proficiency in operating basic technological tools such as handheld scanners, computers, and calculators.

This challenging yet rewarding position offers opportunities for professional growth in a dynamic, high-volume distribution environment along with competitive pay and comprehensive benefits. Benefits include medical, vision, and dental insurance, a company-matched 401(k) plan, paid time off including vacation and sick leave, and bonus opportunities. The Assistant Floor Manager plays a vital role in supporting the company’s commitment to excellent service, product freshness, and operational efficiency that keeps Restaurant Depot a trusted partner for its customers every day of the week.