Assistant Floor Manager

Restaurant Depot is a leading wholesale cash-and-carry foodservice distributor committed to providing exceptional value to its customers. Founded as a privately-owned, multi-billion-dollar company, it operates over 150 warehouses and distribution centers across 37 states. The company’s core mission revolves around delivering savings, selection, and service every day of the week. Restaurant Depot primarily serves a targeted clientele of independent restaurants, caterers, and not-for-profit organizations, ensuring that these customers have access to the right products at competitive prices and in the quantities they need. This focus on the foodservice industry has made Restaurant Depot a trusted and vital partner for its clients, supporting their business operations and growth through dependable product availability and outstanding customer service. The company’s extensive network and robust supply chain capabilities enable it to maintain an impressive product range and freshness standards, catering directly to the unique demands of foodservice businesses.

The role of Assistant Floor Manager at Restaurant Depot is a full-time, hourly position responsible for supporting the Floor Manager with all aspects of warehouse floor operations. This position typically involves working 8 to 10 hour shifts, including eligibility for overtime pay, with an hourly wage ranging from $15.75 to $16.28. The Assistant Floor Manager plays a pivotal role in maintaining the highest product freshness standards according to company policies and HACCP guidelines, ensuring that all available products are out for sale and properly presented for customers. They are instrumental in fostering positive relationships with customers, helping drive sales, minimize losses, and deliver mutual benefits for both the company and its clientele.

Essential responsibilities of this role center around promoting teamwork and ensuring customer satisfaction while maintaining a safe and pleasant shopping environment. The Assistant Floor Manager provides friendly, efficient customer service by interacting with sincerity, patience, and respect. They must operate various warehouse equipment safely and in adherence to OSHA guidelines. Responsibilities also include the management of product handling including presentation, rotation, labeling, replenishment, and strict adherence to freshness policies. The Assistant Floor Manager conducts frequent cycle counts to monitor inventory levels and assists in managing shrink through quality control and code dating vigilance.

Additionally, this role demands a high level of operational execution and product knowledge combined with strong leadership skills for developing and training team members. The Assistant Floor Manager supports the department management with interviewing, hiring, and scheduling tasks. The job requires maintaining cleanliness standards, ensuring compliance with all local, state, and federal laws as well as company safety and food safety regulations. The ability to work in a fast-paced warehouse environment and to assist team members and other departments as needed is integral to success in this position. Physical demands include walking and standing for extended periods, lifting and moving heavy objects, and working in varying temperature conditions, including cold and freezing environments.

Overall, the Assistant Floor Manager role at Restaurant Depot offers an opportunity to be part of a dynamic company dedicated to quality, customer service, and operational excellence in the foodservice wholesale distribution industry. It requires a proactive, hardworking individual ready to contribute to the success of the team and enhance the shopping experience for customers every day.