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Assistant F&B Manager - Event Set Up

Job Overview

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Work Schedule

Flexible
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Benefits

Free room nights
discounted room nights
friends and family room rates
Celebrations
Recognitions
volunteer opportunities
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Extended sick leave
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free access to Headspace
Work-life balance

Job Description

Hyatt Regency Dallas is a premier hotel located in the heart of downtown Dallas, adjacent to the iconic Reunion Tower. Known for its luxury accommodations, exceptional service, and vibrant atmosphere, Hyatt Regency Dallas stands out as a distinguished landmark and a favored destination for both business travelers and tourists alike. This hotel is proud to be recognized as one of the 2025 Best Places to Work - Large Companies in North Texas, reflecting its commitment to employee satisfaction, professional growth, and a positive work environment. The hotel offers 160,000 square feet of versatile meeting and event space, making it a hub for conferences, weddings, corporate functions, and social gatherings. With a focus on innovation, hospitality excellence, and sustainability, Hyatt Regency Dallas is a dynamic workplace where team members contribute to memorable guest experiences every day.

The role of Assistant Food and Beverage (F&B) Manager Event Set-Up at Hyatt Regency Dallas is an exciting opportunity for individuals passionate about hospitality management and event coordination. This position involves leading and supervising the Event Set-Up department, ensuring that all functions and meetings are meticulously prepared and executed to the highest standards. The incumbent will work closely with the Event Set-Up Manager, Director of Food & Beverage, Event Services, and other hotel departments to coordinate the setup, breakdown, and maintenance of the expansive meeting spaces.

The Assistant F&B Manager is responsible for proactively monitoring daily operations within the Event Set-Up department. This includes managing workflows, supporting and motivating the event set-up team, providing clear communication between departments, and ensuring compliance with health regulations and Hyatt corporate standards. Exceptional service delivery is a key focus, with the role supporting the hotel’s goals to achieve high service score ratings from meeting planners and guests.

Beyond operational duties, the Assistant F&B Manager plays a vital role in fostering a positive team culture by leading hiring, training, and development initiatives for supervisors and housepersons. Administrative responsibilities such as payroll facilitation, report generation, budgeting, and inventory management are also essential components of the position. The successful candidate will enjoy a supportive and fun work atmosphere, with benefits that promote wellness, work-life balance, and career advancement.

This role offers a unique chance to grow within the Hyatt organization and join a recognized, highly skilled team committed to excellence. With a flexible schedule that includes weekends and holidays, this leadership position demands adaptability, strong multitasking abilities, and a proactive mindset. Hyatt Regency Dallas provides a platform for dedicated professionals to advance their career in the hospitality industry while being part of a globally respected brand known for quality, integrity, and employee empowerment.

Job Requirements

  • Previous food & beverage supervisory or leadership experiences strongly preferred
  • Refined verbal and written communication skills
  • Proven track record of exceptional customer service and service recovery
  • Must be able to handle multiple tasks in overseeing event set-up, tear-down and any changes during events
  • Ability to lift a moderate amount of weight
  • Ability to work a flexible schedule any day of the week, including weekends and holidays

Job Qualifications

  • Previous food & beverage supervisory or leadership experiences strongly preferred
  • Refined verbal and written communication skills
  • Proven track record of exceptional customer service and service recovery
  • Must be able to handle multiple tasks in overseeing event set-up, tear-down and any changes during events
  • Ability to lift a moderate amount of weight
  • Ability to work a flexible schedule any day of the week, including weekends and holidays

Job Duties

  • Support and lead the Event Set-Up department while working closely with the Event Set-Up Manager, Director of Food & Beverage, Event Services, and other hotel departments
  • Supervise, lead, coach and motivate the event set-up team, including supervisors and housepersons towards achieving exceptional guest service results and colleague engagement
  • Assist the hotel in reaching our service scores goals on our Meeting Planner surveys
  • Ensure thorough communication and understanding with guests and other departments by reviewing Event Orders
  • Responsible for the appropriate and timely set up of all functions and meetings, proactively reviewing staffing and equipment needs
  • Responsible for ensuring coordination and execution of all events with Culinary, Stewarding and Event Services team
  • Foster a supportive work environment through effective hiring, training and development of the event set up team
  • Administrative tasks may include the facilitation of payroll, reports, forecasts, inventory and budgeting
  • Performing daily walk-through departmental areas, function space and storerooms to ensure full compliance with Department of Health regulations and Hyatt Corporate standards

Job Criteria

Experience

No experience required


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