Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
50% discount on spa services
25% discount on spa retail
80% company-paid medical
Dental Insurance
Vision Insurance
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the vibrant heart of Michigan Avenue, Chicago. Recognized as a Five-Star Five-Diamond property, The Peninsula Chicago is renowned for its commitment to delivering exceptional hospitality experiences. The hotel offers a diverse multi-outlet property, providing guests with a variety of dining and leisure options. With its prime location, luxurious accommodations, and outstanding services, The Peninsula Chicago attracts discerning travelers and locals alike. The establishment prides itself on maintaining a standard of excellence, from its opulent rooms and amenities to its exquisite dining options and personalized guest services.
The role of Assist... Show More
The role of Assist... Show More
Job Requirements
- Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor or sous chef in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to manage and work in a team, creative, motivated
- BA in Culinary Arts preferred
Job Qualifications
- Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor or sous chef in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to manage and work in a team, creative, motivated
- BA in Culinary Arts preferred
Job Duties
- Design, expedite, direct, control, and train staff of ingredients to each recipe
- Advance preparation and cooking methods with precise accuracy and timing
- Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas
- Supervise team in cleaning according to daily and weekly schedules
- Maintain proper food inventory, controlling cost, and communicate new arising food trends
- Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef
- Orienting new employees to their work area related duty and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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