Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,300.00 - $78,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Incredible discounts with monthly dining allowance
50% dining and carryout discount
40% retail wine discount
20% retail and private events discount
monthly complimentary wine tasting for two
medical, prescription, dental, vision insurance
Telemedicine and wellness program
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts - health and dependent care
Health savings account
Long-term disability and voluntary short-term disability
Basic life and AD&D insurance with option to purchase additional coverage
Paid parental leave
highly competitive pay plus team member incentives and rewards
Paid Time Off
Access to Team Member Relief Program
employee assistance program providing mental health, legal, and financial counseling
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career development opportunities
Job Description
Cooper's Hawk Winery & Restaurants is a renowned hospitality company dedicated to delivering the Napa Valley experience across the United States. Established with the vision of blending an elegant tasting room ambiance with a polished casual restaurant and a dedicated scratch kitchen, Cooper's Hawk has grown into a leader in the wine and dining industry. Their award-winning wines, recognized internationally, including being the Official Wines of the Screen Actors Guild Awards, are crafted to complement thoughtfully prepared culinary items. With the world's largest wine club membership, Cooper's Hawk is committed to fostering community through exceptional food and wine experiences, making... Show More
Job Requirements
- 2-3 years of management experience in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 2-3 years of management experience in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations
- Adhere to policies, manage assigned operating systems and area of assigned responsibility
- Ensure collaboration between kitchen and front of house operations
- Represent Cooper's Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment
- Manage people by: Participating in hourly kitchen team member hiring, Reviewing schedules in a timely manner, Developing and retaining Kitchen Managers and Team Members, Doing side by sides with hourly team members
- Lead Community meetings and coaches Managers
- Oversee kitchen training, food execution, menu roll-outs and system initiatives
- Conduct line checks, create prep lists and oversee supply ordering and inventory management
- Be accountable for depth of knowledge in food preparation and quality
- Assist Executive Kitchen Manager with weekly inventory procedures when needed
- Be responsible for maximizing financial and operational results
- Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
- Maintain a safe and healthy work environment and uphold food safety standards
- Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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