Assistant Executive Kitchen Manager

Din Tai Fung North America is a celebrated and globally recognized restaurant company renowned for its exceptional Taiwanese cuisine and commitment to delivering high-quality dining experiences. Established with a passion for culinary excellence, Din Tai Fung has expanded its footprint with multiple locations across North America, including its Brooklyn, New York site at 567 Fulton Street. The company prides itself on maintaining authentic flavors, impeccable service standards, and a welcoming atmosphere for all patrons. Din Tai Fung North America is committed to fostering an inclusive work environment, supporting diversity, and encouraging employee advancement through comprehensive training and promotional opportunities.

The position of Assistant Executive Kitchen Manager (AEKM) at Din Tai Fung North America offers an exciting leadership role within a fast-paced and dynamic kitchen environment. This role entails supporting the day-to-day operations of the kitchen to ensure food safety, adherence to brand standards, and operational excellence. The AEKM collaborates closely with the Executive Kitchen Manager (EKM) and other team leaders to manage workforce scheduling, recruitment, team development, and training. With an annual base salary range between $121,700 and $152,100 plus eligibility for an annual incentive plan, this role provides competitive compensation reflecting the skills and experience required.

In this leadership capacity, the Assistant Executive Kitchen Manager is responsible for managing scheduling accuracy, validating workforce management tasks, and submitting personnel transactions such as promotions and demotions. The role also involves active participation in hiring processes including conducting interviews and making final hiring decisions for back-of-house staff. The AEKM ensures the kitchen team remains trained on evolving procedures and certifications for key culinary stations, promotes brand integrity, and enforces food safety regulations in alignment with health department protocols and company policies.

This position demands strong financial acumen and a high level of understanding of inventory management, ordering procedures, and cost control measures. The AEKM monitors par levels, supports implementation of cost of goods sold (COG) and key performance indicator (KPI) action plans, and maintains open communication lines to coach and update team members on various operational initiatives. The role requires physical stamina to stand for extended periods, lift up to 50 pounds, and work in environments ranging from refrigerated to hot kitchen conditions.

Overall, the Assistant Executive Kitchen Manager position is pivotal to maintaining smooth kitchen functions, supporting team excellence, and driving the company’s commitment to culinary distinction and outstanding customer satisfaction. Din Tai Fung's emphasis on career growth and inclusiveness ensures that successful candidates will find a supportive culture and opportunities for professional development within a leading international restaurant brand.