Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.07 - $37.06
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned global restaurant chain known for its innovative Asian cuisine, exceptional service, and vibrant dining atmosphere. Established with a vision to provide guests with an upscale casual dining experience, P.F. Chang's combines traditional recipes with modern culinary techniques to create dishes that are both flavorful and visually appealing. With locations across the United States and internationally, the company prides itself on maintaining high-quality standards, fostering a supportive community for its team members, and continuously promoting growth within the organization. By emphasizing a culture of respect, development, and teamwork, P.F. Chang's has become a sought-after employer in the hospitality industry.
The Assistant Executive Chef or Kitchen Manager role at P.F. Chang's is a vital leadership position within the restaurant’s culinary team. This full-time, non-exempt position offers an hourly pay range of $30.07 to $37.06 based on experience, translating to an annual salary range of approximately $86,000.20 to $105,991.60 assuming 50 work hours per week. The role plays a critical part in ensuring operational excellence in the kitchen by overseeing food preparation, maintaining quality standards, managing inventory and controlling costs, and supporting the hiring, training, and development of culinary staff. The Assistant Executive Chef collaborates closely with the Executive Chef or Kitchen Manager to execute the restaurant’s culinary vision while adhering to safety and operational guidelines.
This position requires strong leadership skills, excellent organizational abilities, and the capacity to thrive in a fast-paced, high-volume kitchen environment. The Assistant Executive Chef will delegate tasks, conduct initial interviews with candidates, facilitate ongoing training, and perform performance appraisals. Additionally, they are responsible for ensuring compliance with safety and dress code standards, maintaining kitchen equipment, and creating a clean and safe working environment for both employees and guests.
P.F. Chang's also offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan, paid time off, and eligibility for performance bonuses. They support professional growth through a paid management training program and encourage internal promotions. The company also provides employee referral bonuses, exclusive discounts, holiday closures, and financial assistance programs for qualifying team members. This role presents an excellent opportunity for culinary professionals passionate about career advancement within a respected and expanding restaurant chain. If you value teamwork, high standards, and continuous learning, the Assistant Executive Chef position at P.F. Chang's offers a rewarding career path where you can make a meaningful impact while celebrating life, family, and food.
The Assistant Executive Chef or Kitchen Manager role at P.F. Chang's is a vital leadership position within the restaurant’s culinary team. This full-time, non-exempt position offers an hourly pay range of $30.07 to $37.06 based on experience, translating to an annual salary range of approximately $86,000.20 to $105,991.60 assuming 50 work hours per week. The role plays a critical part in ensuring operational excellence in the kitchen by overseeing food preparation, maintaining quality standards, managing inventory and controlling costs, and supporting the hiring, training, and development of culinary staff. The Assistant Executive Chef collaborates closely with the Executive Chef or Kitchen Manager to execute the restaurant’s culinary vision while adhering to safety and operational guidelines.
This position requires strong leadership skills, excellent organizational abilities, and the capacity to thrive in a fast-paced, high-volume kitchen environment. The Assistant Executive Chef will delegate tasks, conduct initial interviews with candidates, facilitate ongoing training, and perform performance appraisals. Additionally, they are responsible for ensuring compliance with safety and dress code standards, maintaining kitchen equipment, and creating a clean and safe working environment for both employees and guests.
P.F. Chang's also offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan, paid time off, and eligibility for performance bonuses. They support professional growth through a paid management training program and encourage internal promotions. The company also provides employee referral bonuses, exclusive discounts, holiday closures, and financial assistance programs for qualifying team members. This role presents an excellent opportunity for culinary professionals passionate about career advancement within a respected and expanding restaurant chain. If you value teamwork, high standards, and continuous learning, the Assistant Executive Chef position at P.F. Chang's offers a rewarding career path where you can make a meaningful impact while celebrating life, family, and food.
Job Requirements
- 2+ years of culinary management experience with prep list management
- Valid driver’s license for occasional duties including catering and supply runs
- Experience in hands-on, fast paced, high volume environments
- Proven team management and employee development skills
- Experience executing effective training programs
- Strong communication and organizational abilities
- Understanding of inventory, cost, and financial controls
- Ability to stand and walk for extended periods
- Ability to lift and transport objects weighing up to 50 lbs
- Tolerance for working in warm kitchen environments
Job Qualifications
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Practical experience in a fast-paced, high volume kitchen environment
- Skilled in team management and employee development
- Effective communication and organizational skills
- Ability to facilitate and execute training programs
- Knowledge of inventory management and cost control
- Valid driver’s license
- Ability to stand and walk for 8-10 hours per shift
- Capable of lifting and transporting up to 50 lbs
- Ability to work in varying kitchen temperatures
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Selects, orients, and develops Sous Chefs and kitchen staff
- Prepares work schedules for Sous Chef and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates training for food preparation and menu execution
- Ensures product quality standards
- Maintains food costs and inventory control
- Oversees timing and production for food orders
- Conducts performance appraisals for Sous Chefs and kitchen staff
- Enforces kitchen staff dress code standards
- Manages prep lists and ordering guides
- Completes opening and closing checklists
- Maintains kitchen equipment and facility
- Proficiently works all kitchen stations
- Provides a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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