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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.08 - $30.07
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Employee Referral Program
Exclusive employee discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned and widely acclaimed casual dining restaurant chain that specializes in Asian cuisine, particularly focusing on Chinese-inspired dishes with a contemporary twist. Known for its elegant ambiance, innovative menu, and commitment to high culinary standards, P.F. Chang's serves millions of satisfied customers across its numerous locations throughout the United States and internationally. The restaurant’s dedication to quality, service, and hospitality has established it as a leader in the competitive dining industry, making it a preferred destination for both casual meals and special occasions.
This position is for the Assistant Executive Chef or Kitchen Manager at ... Show More
This position is for the Assistant Executive Chef or Kitchen Manager at ... Show More
Job Requirements
- Valid driver’s license
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Ability to work hands-on in a fast-paced environment
- Experience managing and developing a team
- Experience in training program execution
- Effective communication and organizational skills
- Understanding of inventory and cost management
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance, and lift up to 30 lbs repeatedly
- Willingness to work in warm to very warm kitchen temperatures
Job Qualifications
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Experience working in a hands-on, fast-paced, high-volume environment
- Proven leadership skills in managing teams and developing employees
- Experience facilitating and executing training programs
- Effective communication and organizational abilities
- Knowledge of inventory management and cost control
- Ability to stand and walk for extended periods
- Capable of lifting and transporting objects up to 30 lbs, occasionally up to 50 lbs
- Ability to work in varying kitchen temperatures
- Bilingual in English and Spanish preferred
- Experience in casual or upscale dining
- Experience with restaurant chains or franchises
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Selects, orients, and continually develops all Sous Chefs and kitchen staff
- Prepares work schedules for Sous Chefs and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates all training for food preparation and menu execution
- Maintains product quality standards
- Controls food costs and inventory
- Ensures proper timing and production of food orders
- Conducts performance appraisals for Sous Chefs and kitchen staff
- Enforces dress code standards
- Oversees or completes prep lists and ordering guides
- Completes opening and closing checklists
- Maintains and arranges repairs of kitchen equipment and facility
- Works proficiently at all kitchen stations
- Provides a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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