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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,008.80 - $86,000.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a renowned international restaurant chain that specializes in Asian cuisine, providing guests with an innovative dining experience that combines fresh ingredients, bold flavors, and artistic presentation. Known for its commitment to quality and authentic flavors, P.F. Chang's operates numerous locations across the United States and internationally, making it a popular destination for food lovers who appreciate a vibrant atmosphere paired with exceptional service. The company emphasizes a culture of celebration, family, and food, motivating its team members to create meaningful experiences for their guests.
This job opportunity is for the position of Assistant Executive Chef, ... Show More
This job opportunity is for the position of Assistant Executive Chef, ... Show More
Job Requirements
- At least 2 years of culinary management experience
- Must possess a valid driver's license
- Experience in a fast paced, high volume environment
- Ability to manage and develop kitchen staff
- Skilled in training facilitation
- Strong communication and organizational skills
- Knowledge of inventory and financial controls
- Physical ability to stand and walk for 8 to 10 hours per shift
- Ability to lift up to 50 lbs repeatedly
- Capability to work in hot kitchen conditions
Job Qualifications
- Minimum of 2 years culinary management experience
- Experience managing and writing prep lists
- Experience working in a fast paced, high volume environment
- Experience managing a team and developing employees for leadership roles
- Skilled in facilitating and executing training programs
- Effective communication and organizational skills
- Understanding of inventory management and cost control
- Valid driver's license
- Ability to work standing and walking for up to 10 hours
- Capability to lift and transport objects up to 50 lbs
- Ability to work in high temperature environments
- Bilingual in English and Spanish preferred
- Experience in casual or upscale dining preferred
- Experience with restaurant chains or franchises preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Selects, orients and continually develops all Sous Chefs and kitchen staff
- Prepares work schedules for Sous Chef and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates training for food preparation and execution of menu items and procedures
- Maintains all product quality standards
- Controls food costs and inventory
- Ensures proper timing and production for food orders
- Conducts ongoing performance appraisals for Sous Chefs and kitchen staff
- Enforces kitchen staff dress code standards
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Maintains and repairs kitchen equipment and facility
- Operates all kitchen stations proficiently
- Provides a clean and safe environment for Team Members and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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