Assistant Director of Food and Beverage Operations - New York Botanical Gardens

Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, widely acknowledged for redefining what exceptional hospitality looks like. The company has been repeatedly honored as one of the top 10 most innovative companies in sports by Fast Company magazine and recognized by Forbes as one of the top three Best Employers for Diversity in America. With a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and landmark events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league all-star games, Levy leads the way in delivering unmatched guest experiences. Levy operates under the ethos that different perspectives make us better, fostering an environment of equal opportunity, inclusiveness, fairness, and authentic self-expression where employees can thrive and grow together daily.

The Assistant Director of Operations role offered at Levy is centered at the New York Botanical Garden, one of New York City's most iconic destinations. This position commands a dynamic and proactive operational leader who partners with senior leadership to ensure the highest level of hospitality, food and beverage service, and flawless event execution at the Garden. The Assistant Director will oversee daily operational functions, support multiple department managers, and drive excellence by prioritizing guest satisfaction, financial stewardship, and employee development in a highly inclusive culture. This role requires hands-on leadership to maintain Levy's lofty hospitality standards while navigating the unique intricacies of managing a high-profile cultural institution with diverse stakeholders and large-scale public programming.

The salary for the role ranges between $90,000 and $100,000, reflective of the level of responsibility and expertise required. As a key member of the operations team, the Assistant Director will contribute to sustaining Levy’s reputation as a market leader by enhancing operational workflows, compliance with food safety and regulatory standards, labor and budget management, and collaboration with culinary, concessions, retail, catering, and guest experience departments. The role also provides opportunities to engage in planning and executing special events, seasonal programming, and private functions, bolstering Levy’s impact on the community and its guests.

Levy is committed to enriching career growth by empowering employees to develop and coach frontline managers and supervisors, ensuring a robust pipeline of hospitality talent. The company supports its team with a comprehensive benefits package that underscores its dedication to health, wellness, and work-life balance, including medical, dental, and vision insurance, paid parental leave, flexible time off, retirement plans, and various wellness programs. Individuals seeking to join Levy will find themselves part of a family-oriented culture focused on fairness, diversity, and shared success. This is a fantastic opportunity for a hospitality operations professional with a passion for leadership and a drive to contribute to a prestigious institution's ongoing legacy and operational excellence.