Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Austin Proper Hotel and Residences is located in the vibrant Second Street District of Downtown Austin, Texas, placing guests within walking distance of iconic city attractions such as Lady Bird Lake, ACL Live, and premier shopping destinations. This luxury hotel embodies an iconic presence with 238 design-forward rooms and suites, exquisitely styled by the renowned interior designer Kelly Wearstler. The hotel integrates wellness, design, and culture into the very fabric of the guest experience, featuring a rooftop pool and immersive wellness programs. Culinary excellence is a hallmark of the property with McGuire Moorman Lambert Hospitality curating menus focused on local farms, vibrant produce, and nutrient-rich ingredients. Austin Proper Hotel is celebrated for providing an elevated hospitality experience where every guest encounter is crafted with authenticity and attention to detail, appealing to discerning travelers seeking luxury and cultural engagement in the heart of Austin.
The Assistant Director of Food & Beverage at Austin Proper is a pivotal leadership role supporting the Director of Food & Beverage in managing multiple food and beverage outlets, including restaurants, bars, room service, and banquets. This role is designed for an experienced professional who thrives in a fast-paced, luxury hospitality environment and is committed to operational excellence. The Assistant Director oversees daily operations to maintain high service standards, optimize efficiency, and enhance guest satisfaction. They play a crucial role in strategic planning and implementation of initiatives that drive profitability and uphold the hotel’s reputation. Responsibilities include supervising and mentoring staff, managing budgets in collaboration with senior management, and ensuring strict compliance with health and safety regulations. This position demands a hands-on approach to leadership, with an emphasis on team development, financial oversight, and event management. Candidates must be adept at adapting to dynamic operational needs, engaging with guests to resolve issues and enhance experiences, and fostering a cohesive team culture that aligns with the brand’s values. The role offers an opportunity to contribute meaningfully to a luxury hospitality destination known for its innovative approach and commitment to care and excellence under the Proper Hospitality brand. This is a full-time position that calls for a passionate food and beverage professional eager to make a significant impact in a top-tier hotel setting.
The Assistant Director of Food & Beverage at Austin Proper is a pivotal leadership role supporting the Director of Food & Beverage in managing multiple food and beverage outlets, including restaurants, bars, room service, and banquets. This role is designed for an experienced professional who thrives in a fast-paced, luxury hospitality environment and is committed to operational excellence. The Assistant Director oversees daily operations to maintain high service standards, optimize efficiency, and enhance guest satisfaction. They play a crucial role in strategic planning and implementation of initiatives that drive profitability and uphold the hotel’s reputation. Responsibilities include supervising and mentoring staff, managing budgets in collaboration with senior management, and ensuring strict compliance with health and safety regulations. This position demands a hands-on approach to leadership, with an emphasis on team development, financial oversight, and event management. Candidates must be adept at adapting to dynamic operational needs, engaging with guests to resolve issues and enhance experiences, and fostering a cohesive team culture that aligns with the brand’s values. The role offers an opportunity to contribute meaningfully to a luxury hospitality destination known for its innovative approach and commitment to care and excellence under the Proper Hospitality brand. This is a full-time position that calls for a passionate food and beverage professional eager to make a significant impact in a top-tier hotel setting.
Job Requirements
- Ability to stand or walk for extended periods
- Ability to lift up to 25 pounds
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Excellent interpersonal communication abilities
- Experience in managing multiple tasks and priorities
- Compliance with health and safety standards
Job Qualifications
- Bachelor’s degree in hospitality management, food & beverage management, business administration, or related field preferred
- Minimum 5 years in food and beverage management with 2-3 years in a leadership role at a hotel or large-scale operation
- Proven budget and staff management experience
- Strong financial management and cost control skills
- Experience with event and banquet operations
- Excellent leadership and communication skills
- Knowledge of health and safety regulations
Job Duties
- Support the Director of Food & Beverage in overseeing all food and beverage operations
- Monitor daily operations for service quality and guest satisfaction
- Supervise, train, and mentor managers and staff
- Assist in budget development and cost control
- Handle guest feedback and ensure high-quality service
- Assist with menu planning and monitoring food quality
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
